Name: DE GRENDEL SHIRAZ
SKU: SSW-007-V/D
Availability: InStock

DE GRENDEL SHIRAZ

6 in stock

R235,00

Why is it Special?

What makes De Grendel Shiraz special is its “Graveyard of the Atlantic” Terroir. The proximity to the ocean ensures a slow ripening process, which traps the Delicate Volatile Compounds—like white pepper and floral lavender—that are often lost in hotter regions. It is “Special” because it offers Coastal Sophistication—giving you a refined, linear tannin structure and a “salty” mineral undertone that is the hallmark of the estate. It is the go-to bottle for the connoisseur who values “freshness” and “lift” in their red wines.

Awards & Ratings

Tim Atkin MW: 91-93/100
Platter’s Wine Guide: 4.5 Stars
Michelangelo International Wine Awards: A frequent Double Gold medalist
Shiraz SA Challenge: A regular “Top 12” winner

Tasting Notes

Nose: A vibrant and highly perfumed bouquet. Expect immediate notes of ripe mulberries and black cherries, followed by sophisticated layers of cracked black pepper, violets, and a delicate aniseed spice.

Palate: Medium-to-full-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of dark fruit and plum, supported by fine-grained, linear tannins. There is a beautiful core of savoury spice and toasty oak.

Finish: A long, clean, and savoury finish. It leaves a lingering trail of baking spices, clove, and a final, aristocratic whisper of stony minerality.

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Product details

The De Grendel Shiraz is a masterclass in coastal viticulture. Sourced from the estate’s own Tygerberg vineyards and supplemented by fruit from the wind-swept Paarl region, this wine is designed to showcase the “spicy” side of the varietal. Matured for 13 months in a combination of French and American oak, it is a medium-to-full-bodied red that prioritises varietal purity. It strikes a perfect harmony between the grape’s natural dark fruit and the cool-climate herbal nuances that define the world’s most elegant Syrahs.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

De Grendel Shiraz is a "gastronomy wine" with a bright acidity that makes it a spectacular partner for rich, savoury dishes. It is the ultimate companion for Seared Duck Breast with a Plum Glaze or a Rack of Lamb encrusted with black pepper and dried herbs. Its spicy profile makes it a spectacular match for Springbok Medallions or a Rich Lentil and Mushroom Ragù. For a casual yet high-end pairing, try it with a Gourmet Blue Cheese Burger. It is "Special" when served alongside Matured Gouda, which draws out the wine’s natural spice and violet aromatics.