Product details
Paul Cluver Riesling comes from the cool‑climate vineyards of the Elgin Valley, planted on high‑altitude slopes (200–400 m) with shale-rich, mineral soils that contribute to the wine’s characteristic precision and lift. After careful sorting, the juice is gently pressed and fermented in stainless steel. A portion of the wine is fermented in large oak vats, while part of the fermentation is deliberately stopped to retain a touch of residual sugar, preserving the wine’s signature balance between sweetness and acidity.
