GANSBAAI GOLD EDITION BUCHU GIN

Gansbaai Gin is produced using the vapor infused distillation process, using hand selected botanicals: Buchu, Juniper, Coriander, Fennel, Iris Root, Angelica Root and Caraway Seeds.

TASTINGN NOTES:

Nose: The aroma is delicately citrus, yet distinct .

Palate: Citrus peel and buchu leaves is present on the palate.

Finish: The finish is very smooth and uniquely pleasant.

Gansbaai Gin proudly donates a percentage of sales to Oceans Research, focusing on saving the Great White Shark and their wider eco-system.