ALTO ROUGE RED BLEND
R130,00Why is it Special?
What makes Alto Rouge special is its Centennial Consistency. Very few wines in the Southern Hemisphere can claim a continuous production history spanning more than 100 years. It is "Special" because it captures the "Alto Terroir"—a specific red-earth soil and high-altitude climate that produces a "savoury" elegance rather than a "jammy" sweetness. It is a wine that offers incredible value for its pedigree, proving that you don't need a flagship price tag to enjoy a flagship experience.
Awards
- Tim Atkin MW: 91/100
- Platter’s Wine Guide: 4 Stars
- Veritas Wine Awards: A legendary performer, frequently winning Gold and Double Gold medals over the decades.
Tasting Notes
Nose: An inviting and complex bouquet. Dominant aromas of dark cherries and blackcurrants are layered with sophisticated hints of cedarwood, cigar box, and a subtle black pepper spiciness from the Shiraz.
Palate: Medium-to-full-bodied and impeccably balanced. The palate is a lush tapestry of red berries and mulberry, supported by silky, well-integrated tannins. There is a savoury core of dried herbs and a touch of vanilla oak.
Finish: A long, elegant, and dry finish. It leaves a lingering trail of baking spices, savoury earth, and a final, aristocratic whisper of toasty oak.
ANTHONIJ RUPERT OPTIMA RED BLEND
R260,00Why is it Special?
What makes Optima special is its "No-Expense-Spared" Philosophy. From the gravity-fed cellar to the rigorous barrel selection, every step is designed to achieve perfection. It is "Special" because of its Extended Ageing; while most wines are rushed to market, Optima is held back until it reaches its ideal "drinking window," ensuring that when you pull the cork, you are experiencing a wine that is already polished and poised. It is the go-to bottle for those who appreciate the finer things in life—a liquid symbol of status and quality.
Awards
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Tim Atkin MW: 92-93/100
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Platter’s Wine Guide: 4.5 Stars
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James Suckling: 93/100
Tasting Notes
Nose: An aristocratic and perfumed bouquet. Immediate notes of dark plums, blackcurrants, and mulberries are layered with sophisticated hints of cedarwood, fruitcake spice, and a delicate violet floral lift.
Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of black cherries and cocoa, supported by fine-grained, silky tannins. There is a beautiful integration of oak, providing a creamy backdrop of toasty vanilla.
Finish: Exceptionally long and refined. It leaves a lingering trail of savoury herbs, tobacco leaf, and a final, aristocratic whisper of dark chocolate.
BEYERSKLOOF FAITH RED BLEND
R1150,00Why is it Special?
What makes Faith special is its "Spiritual Pedigree." It is the crowning achievement of Beyers Truter’s lifelong mission to elevate Pinotage. It is "Special" because it captures the "Holy Trinity" of the Cape—blending the juice of South Africa's signature grape with the two pillars of Bordeaux. It is a wine that commands global respect, consistently proving that the Cape Blend style belongs in the same conversation as the world's most iconic red blends.
Awards
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Tim Atkin MW: 94-96/100
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Platter’s Wine Guide: 5 Stars
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James Suckling: 94/100
Tasting Notes
Nose: A profound and multi-layered bouquet. Expect intense aromas of ripe plums, blackcurrants, and dark cherries, seamlessly integrated with notes of cedarwood, cigar box, and a subtle hint of sweet tobacco.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam, dark chocolate, and spicy fruitcake, supported by plush, velvety tannins and a sophisticated mineral seam.
Finish: Exceptionally long, powerful, and echoing. It leaves a lingering trail of toasty oak, vanilla bean, and a final, aristocratic whisper of dark fruit acidity.
BOSCHENDAL LANOY CABERNET MERLOT RED BLEND
R99,00Why is it Special?
What makes the Lanoy special is its "Pedigree of Accessibility." It carries the weight of a 300-year-old estate's winemaking expertise but is crafted with a "ready-to-drink" philosophy. It is "Special" because it offers a Smooth, Juicy Complexity—it provides the "cigar box" and "tobacco" notes typically found in much more expensive Bordeaux blends, but delivers them in a supple, medium-bodied frame that is approachable for both novices and connoisseurs alike.
Awards
- Mundus Vini: Gold Medal (2019 Vintage)
- Sakura Awards: Silver (2020 Vintage)
- Platter’s Wine Guide: 3.5 Stars
Tasting Notes
Nose: A vibrant and inviting bouquet. Expect an impressive burst of ripe mulberries and blackcurrants, followed by subtle layers of plum, classic tobacco spiciness, and a discreet hint of mint.
Palate: Smooth, juicy, and medium-bodied. The palate mirrors the nose with succulent dark fruit flavours, supported by ripe, well-rounded tannins. There is a soft, integrated texture with just a hint of cigar box oak intrigue.
Finish: A clean and lingering finish that echoes with notes of dark berry fruits and a final, savoury whisper of spice.
BRAMPTON OLD VINES RED BLEND
R105,00Why is it Special?
What makes the Old Vine Red special is its "Street Cred." It is a wine that has amassed a massive following for its sheer drinkability and reliability. It is "Special" because it offers Old Vine Complexity at an accessible price point. While many "Old Vine" projects are elite and expensive, Brampton brings that concentrated, savoury, and multi-layered profile to the everyday wine lover. It’s a "Master of the Blend" that captures the best of the Cape in one smooth, punchy bottle.
Awards
- Veritas Wine Awards: Multi-year Silver and Bronze medalist
- Tim Atkin MW: 88-89/100
- Wine Spectator: Often rated 87-88 points
Tasting Notes
Nose: An intense and expressive bouquet. Expect a primary burst of ripe mulberries and blackcurrants, followed by sophisticated layers of savoury spice, cured meat, and a delicate earthy smoke.
Palate: Vibrant and full-bodied. The palate is packed with dark berry fruit and blackberries, supported by fine, silky tannins and a distinct savoury complexity. It has a wonderful "chewy" texture that feels premium yet approachable.
Finish: A long and lingering finish that leaves a savoury trail of mocha, toasted oak, and a final, refreshing wisp of spice.
BRAMPTON ROXTON RED BLEND
R179,00Why is it Special?
What makes Roxton special is its Bold Varietal Blueprint. By using Petit Verdot as a lead grape rather than a minor blending component, Brampton has created a wine with a unique "inky" depth and a floral perfume that is rare in the Cape. It is "Special" because it offers Flagship Complexity while maintaining the brand's signature accessibility. It is a wine of substance and "heft," providing a premium sensory experience that rivals many of the more expensive estate blends in Stellenbosch.
Awards
- Tim Atkin MW: 91/100
- Platter’s Wine Guide: 4 Stars
- Michelangelo International Wine Awards: A consistent Gold medalist
- Veritas Wine Awards: Frequently awarded Double Gold
Tasting Notes
Nose: A heady and complex bouquet. Immediate notes of blackcurrants and ripe blueberries are layered with sophisticated hints of violets, dark chocolate, and a touch of white pepper.
Palate: Massive, concentrated, and richly textured. The palate is a dense tapestry of bramble fruit and spicy plum, supported by firm, structured tannins that provide a powerful backbone. There is a beautiful integration of toasty oak and savoury spice.
Finish: Exceptionally long and persistent. It leaves a lingering trail of roasted coffee beans, clove, and a final, aristocratic whisper of dark fruit acidity.
DIEMERSFONTEIN HARLEQUIN
R105,00Why is it Special?
What makes the Harlequin special is its Seamless Versatility. It is designed to be the "Perfect Guest" at any occasion, from a formal dinner to a casual picnic. It is "Special" because it offers a Hybrid Profile—it gives you the dark fruit and subtle mocha hints of the famous Diemersfontein Pinotage, but adds the "savoury lift" and cracked black pepper notes of a premium Shiraz. It is a wine that refuses to be put in a box, offering a dynamic and engaging tasting experience for a remarkably accessible price.
Awards
- Gold Wine Awards: Consistent Gold medalist
- Platter’s Wine Guide: 3.5 - 4 Stars
Nose: A vibrant and multi-layered bouquet. Expect a primary burst of ripe plums and black cherries, followed by sophisticated layers of cracked black pepper, sweet spice, and a faint, seductive hint of mocha.
Palate: Juicy, medium-bodied, and wonderfully approachable. The palate is a lush tapestry of dark berry fruit, supported by silky, soft tannins. There is a beautiful tension between the savoury Shiraz spice and the sweet-fruited Pinotage core.
Finish: A clean, lingering finish that leaves a pleasant trail of baking spices and a final, refreshing whisper of toasty oak.
FAT BASTARD GOLDEN RESERVE RED BLEND
R160,00Why is it Special?
What makes the Golden Reserve special is its "Grown-Up" Hedonism. It keeps the fun, unpretentious attitude of the Fat bastard range but introduces a level of Oak Sophistication usually reserved for much more expensive estate blends. It is "Special" because it is a "Golden" Middle Ground—it's bigger and more structured than the standard red, yet it retains that signature "fat" mouthfeel that fans of the hippo love. It is the go-to bottle for when you want to impress without being pretentious.
Awards
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Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: A rich and inviting bouquet. Expect intense aromas of ripe blackcurrants and dark plums, followed by sophisticated layers of toasty vanilla, mocha, and a hint of sweet tobacco.
Palate: Full-bodied, round, and incredibly smooth. The palate is a dense tapestry of blackberry jam and cherries, supported by velvety, well-integrated tannins. There is a beautiful weight to the wine that coats the mouth in a "fat," silky texture.
Finish: A long, indulgent finish that leaves a lingering trail of dark chocolate, baking spices, and a final, warm whisper of oak-driven vanilla.
GD LIFE DRY RED
R110,00Why is it Special?
What makes the GD Life Dry Red special is its "No-Pretence" Quality. It is a wine that was created to be enjoyed, not studied. It is "Special" because of its Flawless Balance—it hits the perfect middle ground between being dry and being "fruit-sweet," ensuring it appeals to almost every palate. It represents the modern South African winemaking movement toward wines that are vibrant, youthful, and accessible, offering a premium drinking experience at a value that makes "living the good life" an everyday reality.
Awards
- Gold Wine Awards: A frequent medalist for "Best Value and Drinkability."
- Ultra Value Wine Challenge: Recognized for its consistent quality and superb price-to-quality ratio.
Tasting Notes
Nose: A bright and cheerful aromatic profile. Expect a primary burst of fresh strawberries and red cherries, followed by a subtle, inviting hint of sweet spice and a touch of red plum.
Palate: Juicy, medium-bodied, and remarkably smooth. The palate is dominated by crunchy red berry fruit, supported by velvety, integrated tannins. It has a clean, refreshing mouthfeel that makes it incredibly easy to sip.
Finish: A crisp and fruity finish that leaves a pleasant trail of raspberry and a final, soft whisper of savoury herbs.
HERMANUSPIETERSFONTEIN (HPF) DIE ARNOLDUS BORDEAX RED BLEND
R620,00Why is it Special?
What makes Die Arnoldus special is its "Artisanal Intensity." It represents the very best of the HPF estate, with every component selected for its ability to contribute to a seamless, harmonious whole. It is "Special" because it captures the "Atlantic Soul" of the Overberg—it has the muscle of a Stellenbosch red but the "perfume and tension" of a coastal master. It is a wine of immense character and "place," frequently cited as one of the most successful interpretations of the Bordeaux style in the Southern Hemisphere.
Awards
- Platter’s Wine Guide: 5 Stars (Frequent Winner)
- Tim Atkin MW: 94-96/100
- James Suckling: 94/100
- Old Mutual Trophy Wine Show: A consistent gold medalist and trophy winner for "Best Bordeaux-Style Blend."
Tasting Notes
Nose: An aristocratic and brooding bouquet. Expect intense aromas of blackcurrants, cassis, and black cherries, interwoven with sophisticated layers of pencil shavings, dried fynbos, and a distinct salty Atlantic breeze.
Palate: Full-bodied, concentrated, and impeccably balanced. The palate is a dense tapestry of bramble fruit, bitter dark chocolate, and savoury spice, supported by powerful, fine-grained tannins. There is a magnificent core of minerality and a refreshing, linear acidity.
Finish: Exceptionally long, dry, and echoing. It leaves a savoury trail of cedarwood, cigar box, and a final, cool whisper of stony minerality.
HERMANUSPIETERSFONTEIN (HPF) KLEINBOET RED BLEND
R230,00Why is it Special?
What makes Kleinboet special is its "Cool-Climate Precision." Unlike the heavy-hitting reds of warmer regions, Kleinboet focuses on perfume and poise. It is "Special" because it is a true Maritime Blend; the proximity to the ocean imparts a unique salinity and a "crunchy" fruit profile that is rare in South African reds. It is a wine for the connoisseur who values elegance over power, offering a refined sensory experience that echoes the great wines of the Médoc but with a distinctly South African soul.
Awards
- Platter’s Wine Guide: 4.5 Stars
- Tim Atkin MW: 92-93/100
- Winemag.co.za: Frequently rated 90+ points for its "Stunning varietal expression and balance."
- Old Mutual Trophy Wine Show: A regular silver and gold medalist in the Bordeaux Blend categories.
Tasting Notes
Nose: An elegant and aromatic bouquet. Expect immediate notes of blackcurrants and blueberries, layered with sophisticated hints of dried fynbos, pencil shavings, and a subtle violet floral lift.
Palate: Medium-bodied and sleek. The palate is a refined tapestry of dark fruit and mulberry, supported by fine-grained, silky tannins. There is a distinct mineral seam and a refreshing acidity that gives the wine incredible length and poise.
Finish: A long, clean, and savoury finish that leaves a lingering trail of cedarwood, black pepper, and a final, cool Atlantic breeze.
KANONKOP KADETTE CAPE BLEND
R140,00Why is it Special?
What makes the Kadette special is its Unmatched Pedigree. Very few wines at this price point are made by an estate with the international stature of Kanonkop. It is "Special" because it is the "Standard-Bearer" for the Cape Blend; it perfectly demonstrates how Pinotage can be elevated when blended with international cultivars. It offers a "Mini-Kanonkop" experience—giving you the earthy, savoury, and dark-fruit complexity of the Simonsberg terroir at a fraction of the flagship price.
Awards
- Tim Atkin MW: 90-91/100
- Platter’s Wine Guide: 4 Stars
Tasting Notes
Nose: An inviting and complex bouquet. Dominant aromas of ripe raspberries and black cherries are layered with sophisticated hints of mocha, roasted coffee beans, and a touch of sweet tobacco.
Palate: Medium-to-full-bodied and remarkably smooth. The palate is a lush tapestry of dark berries and plum, supported by silky, well-integrated tannins. There is a savoury undertone and a hint of baking spices that adds depth.
Finish: A long, clean, and incredibly satisfying finish. It leaves a lingering trail of dark chocolate and a final, savoury whisper of toasty oak.
KANONKOP PAUL SAUER RED BLEND
R969,00Why is it Special?
What makes Paul Sauer special is its Indisputable Pedigree. It is the wine that proved the Simonsberg terroir could rival the great estates of the Médoc. It is "Special" because of its Extraordinary Longevity—vintages from the 1990s are still drinking beautifully today. It is a wine of "Place," characterised by a unique savoury iron-like minerality and a distinct graphite character that is the hallmark of Kanonkop. To own a bottle is to own a piece of South African liquid history.
Awards
- Tim Atkin MW: 100/100 (2015 Vintage) – The first South African wine to achieve a perfect score
- Platter’s Wine Guide: 5 Stars
- James Suckling: 95-97/100
Tasting Notes
Nose: An aristocratic and brooding bouquet. Expect intense aromas of cassis, blackcurrants, and dark cherries, seamlessly interwoven with sophisticated layers of pencil shavings, fine leather, cigar box, and a subtle floral perfume from the Cabernet Franc.
Palate: Full-bodied, multi-layered, and incredibly poised. The palate is a dense tapestry of bramble fruit and bitter chocolate, supported by powerful, fine-grained tannins that provide an architectural structure. There is a magnificent core of savoury spice and earthy minerality.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of tobacco leaf, cedarwood, and a final, aristocratic whisper of stony mineral tension.
KANU NUERA RED BLEND
R266,00Why is it Special?
What makes the Nuera special is its "Nu-Era" Philosophy. It represents a shift in South African winemaking toward wines that are fresher and more energetic. It is "Special" because it offers High-End Pedigree with Everyday Ease—it gives you the prestige of Stellenbosch fruit in a frame that is intended for immediate enjoyment. It is the go-to bottle for those who want a wine that is "serious enough for a steak, but bright enough for a sundowner."
Awards
- Platter’s Wine Guide: 3.5 - 4 Stars
- Ultra Value Wine Challenge: A regular winner, recognised for providing a premium experience at an accessible price point.
- Tim Atkin MW: 88-89/100
Tasting Notes
Nose: A bright and perfumed bouquet. Expect an impressive burst of fresh raspberries and red plums, followed by subtle layers of white pepper, violets, and a hint of sweet fynbos.
Palate: Juicy, medium-bodied, and remarkably supple. The palate is a lush tapestry of red currants and cherries, supported by fine, silky tannins. There is a beautiful freshness that keeps the wine lively and "moreish."
Finish: A clean, fruit-driven finish that lingers with notes of baking spices and a final, refreshing wisp of pomegranate acidity.
KWV ROODEBERG RED BLEND
R125,00Why is it Special?
What makes Roodeberg special is its Legendary Consistency. For nearly eight decades, KWV has maintained the "Roodeberg Style"—a profile that is instantly recognisable for its elegance and drinkability. It is "Special" because it represents Collective Heritage; it was the wine that put South Africa on the map during the mid-20th century. It offers a "Secret Blend" complexity that single-varietal wines often lack, providing a multi-layered experience that feels both historic and vibrantly modern.
Awards
- Tim Atkin MW: 89-90/100
- Platter’s Wine Guide: 4 Stars
- Mundus Vini: Gold Medal
- Veritas Wine Awards: Consistent Gold medalist
Tasting Notes
Nose: An alluring and complex bouquet. Dominant aromas of blackcurrants and ripe plums are layered with sophisticated hints of cinnamon, sweet tobacco, and a subtle earthy cedarwood undertone.
Palate: Polished, smooth, and multi-dimensional. The palate is a lush tapestry of dark berries, mulberry, and cherries, supported by silky, integrated tannins. The oak integration provides a subtle backdrop of vanilla and mocha.
Finish: A long, elegant finish that lingers with notes of baking spices, savoury herbs, and a final, refreshing wisp of dark fruit acidity.
LEOPARDS LEAP CABERNET SAUVIGNON MERLOT
R90,00Why is it Special?
What makes Leopard’s Leap special is its "Lifestyle Integration." It is a wine that doesn't demand a special occasion to be opened. It is "Special" because it supports a cause—the winery is a proud partner of the Cape Leopard Trust, meaning every bottle contributes to the conservation of the majestic Cape Mountain Leopard. It offers a Consistent Quality-to-Price Ratio that is hard to beat, providing a sophisticated Bordeaux-style experience in a "ready-to-drink" format that appeals to both novices and seasoned enthusiasts.
Awards
- Gold Wine Awards: A frequent medalist for "Excellent Drinkability and Value."
- Platter’s Wine Guide: 3.5 Stars
Tasting Notes
Nose: A vibrant and upfront aromatic profile. Expect an inviting burst of red berries and ripe plums, followed by subtle, sweet oak nuances of mocha, dark chocolate, and a hint of cinnamon.
Palate: Medium-bodied, rounded, and elegant. The palate is packed with juicy red fruits and blueberries, supported by supple, intriguing tannins. There is a beautiful balance between the fruit purity and the subtle wood spice.
Finish: A soft and lingering finish that leaves a pleasant trail of berry fruit and a final, refreshing whisper of savoury tobacco.
MEERLUST RUBICON 2010
R1499,00REVIEWS/AWARDS
- Tim Atkin MW: 95/100
- Decanter: 93/100
- Platter’s South African Wine Guide: ★★★★★ (5 Stars)
TASTING NOTES:
Nose: Deep cassis, graphite, cigar box, and violets — beautifully matured yet still vibrant.
Palate: A refined and seamless, unfolding layers of blackcurrant, plum, and cedar spice over finely structured tannins and bright acidity that reflect its cool, balanced vintage
Finish: A long and poised, echoing notes of dark chocolate, tobacco leaf, and a touch of earthy minerality that speaks to its Stellenbosch origin
MEERLUST RUBICON 2015
R1399,00REVIEWS/AWARDS
- Tim Atkin MW: 96/100
- Platter’s South African Wine Guide: ★★★★★ (5 Stars)
- Wine Enthusiast: 95/100
TASTING NOTES:
Nose: The bouquet opens with expressive aromas of blackcurrant, ripe plum, cedar, and violets, intertwined with hints of graphite, leather, and dark chocolate — rich, layered, and intensely inviting
Palate: On the palate, the wine is full-bodied and balanced, showcasing silky tannins and lively acidity. Flavours of blackcurrant, plum, tobacco, and cedar integrate seamlessly, revealing a structured yet elegant profile that highlights the vintage’s precision and depth
Finish: The finish is long and refined, with persistent notes of dark chocolate, graphite, and a touch of earthy minerality, leaving a lasting impression of sophistication and age-worthiness that collectors seek
MEERLUST RUBICON 2017
R999,00REVIEWS/AWARDS
- Tim Atkin MW: 96/100
- Platter’s South African Wine Guide: ★★★★★ (5 Stars)
- Wine Enthusiast: 94/100
TASTING NOTES:
Nose: Showcasing a deep garnet core and an aromatic bouquet of blackcurrant, plum, cedar, and subtle violet notes
Palate: It reveals refined structure with silky tannins, bright acidity, and layered flavours of dark chocolate, tobacco, and graphite, balancing richness with elegance
Finish: A long and polished, leaving a lingering impression of minerality and classic Rubicon sophistication
MEERLUST RUBICON RED BLEND
R565,00Why is it Special?
What makes Rubicon special is its Legacy of Defiance. At a time when single-varietal wines dominated the market, Meerlust dared to create a blend that prioritised the "sum of its parts." It is "Special" because of its Maritime Precision—the proximity to False Bay gives it a unique salty-liquorice and graphite character that is the hallmark of the estate. It is widely considered a "Must-Have" for collectors, known for evolving beautifully over 10 to 30 years in the cellar, transforming from a tight, fruit-driven red into a complex, savoury masterpiece.
Awards
- Tim Atkin MW: 96/100 (2022 & 2023 Vintages)
- Greg Sherwood MW: 96+/100
- Platter’s Wine Guide: 5 Stars (Frequent Winner)
- James Suckling: 94/100
Tasting Notes
Nose: An aristocratic and perfumed bouquet. Expect intense aromas of cassis, ripe plums, and violets, followed by sophisticated layers of cedarwood, graphite, and a hint of fennel or liquorice.
Palate: Full-bodied yet remarkably poised. The palate is a dense tapestry of fresh dark fruits and mulberry, supported by fine-grained, linear tannins and a refreshing, lifted acidity. There is a beautiful integration of oak, providing a subtle backdrop of savoury spice.
Finish: Exceptionally long and controlled. It leaves a lingering trail of pencil shavings, dark chocolate, and a final, aristocratic whisper of stony minerality.
NEDERBURG BARONNE RED BLEND
R102,00Why is it Special?
What makes Baronne special is its "Everyday Nobility." While the name refers to a baroness (denoting pedigree and grace), the wine was intentionally priced and styled for daily enjoyment. It is "Special" because it was a Trendsetter—at a time when South African reds were often hard and tannic, Baronne offered immediate, soft-textured accessibility. Its 50-year legacy is built on a "Continuously Renewable Style," ensuring that while the world changes, the comforting, spicy charm of Baronne remains exactly as you remember it.
Awards
Trophy Wine Show 2023: 91 Points (2021 Vintage).
Veritas Awards 2025: Silver (2023 Vintage).
Winemag.co.za Prescient Signature Red Blends Report: Top 10 (92 Points).
Tasting Notes
Nose: An inviting and familiar bouquet. Expect a primary burst of ripe red berries and black cherries, underpinned by sophisticated layers of vanilla oak spice and a hint of dark chocolate.
Palate: Succulent, smooth, and incredibly balanced. The palate is a plush tapestry of blueberries and cassis, supported by velvety tannins and a refreshing, lively acidity. There is a distinct "dash of pepper" and cinnamon from the Shiraz.
Finish: A satisfying and lingering finish. It leaves a savoury trail of soft spice and a final, dry whisper of dark fruit jam.
OPUS ONE 1998
R18000,00WHY IS IT SPECIAL?
While 1998 did not enjoy the textbook “top vintage” conditions, this Opus One stands out for its exceptional balance, precise fruit purity and ageing potential. Many collectors regard it as an underrated vintage that has matured gracefully and now rewards patience.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
- Wine Spectator: 96/100
- James Suckling: 96/100
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance.
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation.
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One.
OPUS ONE 2007
R14000,00WHY IS IT SPECIAL?
The 2007 vintage is celebrated for its elegance, structure, and balance — a year when ideal weather conditions produced wines of striking purity and depth. It marked a return to the classical finesse of earlier Opus One vintages while showcasing Napa’s concentration and richness. With nearly two decades of age, this wine now reveals the refined complexity and velvety texture that collectors prize, placing it among the most graceful and age-worthy Opus One releases.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 95/100
- Wine Spectator: 94/100
- James Suckling: 96/100
TASTING NOTES:
Nose: The bouquet is opulent and layered, offering notes of blackberry, cassis, and plum, accented by graphite, cedar, tobacco leaf, and dark chocolate. Gentle hints of violet, espresso, and dried herbs add aromatic depth and sophistication.
Palate: The palate is full-bodied yet exquisitely balanced, with silky, fine-grained tannins and a rich core of black fruit, mocha, and subtle oak spice. Nuances of minerality and savoury leather unfold with time, highlighting precision, elegance, and seamless integration.
Finish : The finish is long, graceful, and persistent, leaving a trail of cocoa, graphite, and ripe blackberry, perfectly capturing the harmony between power and refinement that defines Opus One’s hallmark style.
OPUS ONE 2014
R12000,00WHY IS IT SPECIAL?
The 2014 vintage is widely celebrated for its balance, purity, and refined expression of Napa terroir. A product of a near-perfect growing season, it captures the seamless integration of ripe fruit, freshness, and fine-grained tannins that have come to define Opus One’s modern style. Its longevity and precision make it one of the standout vintages of the decade — a collector’s treasure that continues to evolve beautifully in the cellar.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
- Wine Spectator: 96/100
- James Suckling: 96/100
TASTING NOTES:
Nose: An elegant and layered bouquet unfolds with blackcurrant, blackberry, and plum, lifted by violet, graphite, cedar, and mocha. Subtle undertones of tobacco, dried herbs, and vanilla bean reveal depth and finesse with every swirl.
Palate: The palate is luxurious yet graceful, offering silky tannins and a core of ripe black fruit, dark chocolate, espresso, and cassis. Notes of earthy minerality and fine oak spice add sophistication, leading to a beautifully structured and harmonious expression of power and poise.
Finish: Long, polished, and enduring, the finish lingers with cocoa, graphite, and cassis, showcasing remarkable balance and textural elegance — the signature of a world-class Opus One.
RUPERT & ROTHSCHILD BARON EDMOND
R795,00Why is it Special?
What makes Baron Edmond special is its Dual Heritage. It represents the meeting of two winemaking philosophies: South African terroir and French "Savoir-faire." It is "Special" because it is a Wine of Restraint; while many high-end reds chase high alcohol and extraction, Baron Edmond focuses on perfume, balance, and poise. It is a "Blue-Blooded" red that offers incredible ageing potential, often developing complex secondary notes of forest floor, tobacco, and truffle over 10 to 15 years in the cellar.
Awards
- Tim Atkin MW: 94-95/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- James Suckling: 94/100
- Decanter World Wine Awards: A frequent Gold medalist
Tasting Notes
Nose: An aristocratic and multi-dimensional bouquet. Expect intense aromas of blackberries and cassis, followed by sophisticated layers of cedarwood, cigar box, and a delicate floral violet lift.
Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of dark chocolate, roasted coffee beans, and ripe plums, supported by fine-grained, silky tannins. There is a beautiful core of savoury spice and a hint of coriander.
Finish: Exceptionally long, refined, and echoing. It leaves a lingering trail of graphite, savoury herbs, and a final, aristocratic whisper of toasty French oak.
RUST EN VREDE ESTATE
R605,00Why is it Special?
What makes Rust en Vrede special is its Unwavering Focus. By refusing to make white wines, the estate has mastered the Helderberg terroir like no other. It is "Special" because it is a "Monopole-style" Blend—the Shiraz component (a rarity in classic Bordeaux-style blends) lends a unique South African soul, providing a smoky, spicy "lift" that softens the austerity of the Cabernet. It is a wine that commands respect, offering a sensory experience that is both monumental and incredibly refined.
Awards
- Tim Atkin MW: 95-96/100
- Platter’s Wine Guide: 5 Stars
- James Suckling: 94-95/100
- Wine Spectator: Historically the most featured South African red in their Top 100 listings.
Tasting Notes
Nose: A profound and brooding bouquet. Immediate notes of blackcurrants, creme de cassis, and mulberries are layered with sophisticated hints of leather, pencil shavings, and a distinct salty, iron-like minerality.
Palate: Massive yet impeccably balanced. The palate is a dense tapestry of dark chocolate, liquorice, and bramble fruit, supported by powerful, grippy tannins that are polished to a velvet sheen. There is a magnificent core of savoury spice and cedarwood.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, toasty oak, and a final, aristocratic whisper of dried fynbos.
SASSICAIA BOLGHERI SASSICAIA 1995
R18000,00WHY IS IT SPECIAL?
- 1995 was a great vintage in Bolgheri, producing structured yet balanced wines with long ageing potential.
- Sassicaia pioneered the Bordeaux-style revolution in Tuscany, elevating Italian wines to global prestige.
- Considered one of the top-performing vintages of the 1990s, often compared to the legendary 1985 and 1990 vintages.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Blackcurrant, ripe cherries, cedar, tobacco, leather, graphite, and hints of dried herbs and spice
Palate: Medium to full-bodied, with refined tannins, vibrant acidity, and complex layers of dark fruit, balsamic, earth, and mineral notes
Finish: The finish is long, polished, and persistent, leaving lingering impressions of graphite, leather, and dark chocolate, exemplifying Sassicaia’s finesse and extraordinary cellar-worthiness.
Ageing Potential: 25–30+ years (drinking exceptionally well now but still has life left)
SASSICAIA TENUTA SAN GUIDO 1985
R61000,00WHY IS THIS SPECIAL?
- The 1985 Sassicaia is often considered the "perfect vintage" and is one of the most celebrated Italian wines ever made.
- It was the first Italian wine to receive 100 points from Robert Parker, bringing global fame to Sassicaia and Super Tuscans.
- Tenuta San Guido pioneered Bordeaux-style wines in Tuscany, breaking the rules of traditional Italian winemaking.
- The 1985 vintage is still sought after by collectors, with bottles fetching extremely high prices at auctions.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Intense and complex, with notes of blackcurrant, dried cherries, cedar, leather, tobacco, graphite, and earthy truffle
Palate: Silky yet powerful, with well-integrated tannins, bright acidity, and layers of dark fruit, spice, and minerality
Finish: The finish is exceptionally long and elegant
Ageing Potential: One of the greatest ageing Sassicaia vintages—still remarkable today at nearly 40 years old
WARWICK TRILOGY RED BLEND
R645,00Why is it Special?
What makes Trilogy special is its Legacy of Innovation. It was one of the first South African blends to successfully mirror the great wines of the Médoc while maintaining a distinct "Simonsberg" identity. It is "Special" because of the Cabernet Franc component, which lends the wine a unique, high-toned floral perfume and spicy lift that sets it apart from more heavy-handed blends. It is a wine that rewards patience, evolving from a vibrant fruit powerhouse into a complex, savory masterpiece over 10 to 20 years in the cellar.
Awards
- Tim Atkin MW: 93-95/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- James Suckling: 94/100
- Wine Enthusiast: 92/100
Tasting Notes
Nose: An aristocratic and complex bouquet. Immediate notes of blackcurrants and black cherries are layered with sophisticated hints of cedarwood, graphite, and a distinct dried herb perfume characteristic of Cabernet Franc. Palate: Full-bodied, poised, and impeccably balanced. The palate is a dense tapestry of bere is a refreshing acidity and a core of minerality that provides incredible length. Finish: Exceptionally long and dry. It leaves a savoury trail of baking spices, tobacco leaf, and a final, elegant whisper of toasty French oak.
ZONNEBLOEM NOIR DE NOIR RED BLEND
R80,00Why is it Special?
What makes Noir de Noir special is its Sensory Focus. While many blends aim for "power," this wine aims for "Velvet." It is special because it targets a specific palate preference: the lover of dark, "black" flavours—think liquorice, blackberry, and cocoa. It is a heritage brand that has maintained its "Dark and Seductive" identity for decades, offering a reliable escape into a richer, smoother style of red wine that remains incredibly accessible.
Awards
- Platter’s Wine Guide: 3.5 - 4 Stars
- Gold Wine Awards: Gold medalist
- Tim Atkin MW: 87-88/100
Tasting Notes
Nose: A heady and mysterious bouquet. Expect an explosion of blackcurrants and ripe blackberries, followed by sophisticated layers of liquorice, aniseed, and a hint of sweet vanilla oak.
Palate: Sumptuous and incredibly smooth. The palate is a dense tapestry of dark plums and black cherries, supported by velvety, integrated tannins. There is a distinct "dark" chocolate and mocha character that provides a creamy mouthfeel.
Finish: A long, lingering finish that leaves a savoury trail of baking spices and a final, indulgent whisper of black fruit jam.