ALLESVERLOREN CABERNET SAUVIGNON
R175,00WHY IS IT SPECIAL?
- The Swartland terroir imparts intensity, concentration, and minerality — elements that combine beautifully in this Cabernet.
- Allesverloren’s low-yield vineyard management (6–8 tons/ha) ensures depth and purity.
- The winemaker uses a mix of new and second-fill oak to preserve varietal fruit while giving structure, making it a collectable wine with ageing potential.
REVIEWS/AWARDS
- International Wine & Spirit Competition (IWSC): Silver medal
TASTING NOTES:
Nose: Generous aromas of ripe cherry and blackcurrant, complemented by prune, tobacco leaf, cigar box, and a soft oak spice.
Palate: A rich and full-bodied wine: blackberry, plum, and dark chocolate dominate, layered with well-integrated oak and firm but refined tannins.
Finish: Long and persistent, with lingering notes of dark fruit, cedar, and a touch of spice, leaving a clean, elegant impression.
ALLESVERLOREN SHIRAZ
R170,00Why is it Special?
What makes Allesverloren Shiraz special is its "Rugged Pedigree." The estate has been in the Malan family since 1872, and their intimate knowledge of the Swartland sun is evident in every bottle. It is "Special" because it offers a "Sense of Place"—it captures the dusty, savoury, and leathery notes of the Kasteelberg slopes that few other wines can replicate. It is a "Connoisseur’s Classic," known for its incredible ageing potential, often becoming more graceful and truffle-scented after a decade in the cellar.
Awards & Ratings
- Tim Atkin MW: 91-92/100
- Platter’s Wine Guide: 4 Stars
- Veritas Wine Awards: A frequent Double Gold medalist
Tasting Notes
Nose: A profound and brooding bouquet. Expect intense aromas of ripe plums and blackcurrants, followed by sophisticated layers of cracked black pepper, cigar box, and a distinct savory, earthy smokiness.
Palate: Full-bodied, concentrated, and remarkably smooth. The palate is a dense tapestry of blackberry jam and mulberry, supported by firm, integrated tannins. There is a magnificent core of toasty oak and baking spices.
Finish: Exceptionally long and commanding. It leaves a lingering trail of dark chocolate, leather, and a final, aristocratic whisper of stony mineral tension.
ALTO CABERNET SAUVIGNON
R285,00WHY IS IT SPECIAL?
- The altitude and north-facing slopes create a microclimate that combines warm days with nighttime cooling, promoting both ripeness and freshness.
- Alto aims for a balance of power and elegance — this Cabernet is not just fruit-driven but also built to age, thanks to firm tannins and fine oak integration.
- It’s a flagship varietal from the estate and consistently performs well among collectable Stellenbosch Cabernets.
REVIEWS/AWARDS
- Global Cabernet Sauvignon: Gold
- Michelangelo International Wine & Spirits Awards: Gold
- Tim Atkin: 93/100
- Platter: 4 Stars
TASTING NOTES:
Nose: Blackcurrant and dark plum are dominant, supported by cedarwood spice, subtle savoury notes, dark chocolate, and a hint of chalky minerals.
Palate: Rich, deep, and intense, with well-balanced structure and finesse. The texture is generous, featuring fine-grained tannins and flavours of black and red fruit, with graphite and a mineral edge.
Finish: Long and lingering — dark fruit, a whisper of spice, and elegant minerality carry through to a clean, polished close.
ALTO ROUGE RED BLEND
R130,00Why is it Special?
What makes Alto Rouge special is its Centennial Consistency. Very few wines in the Southern Hemisphere can claim a continuous production history spanning more than 100 years. It is "Special" because it captures the "Alto Terroir"—a specific red-earth soil and high-altitude climate that produces a "savoury" elegance rather than a "jammy" sweetness. It is a wine that offers incredible value for its pedigree, proving that you don't need a flagship price tag to enjoy a flagship experience.
Awards
- Tim Atkin MW: 91/100
- Platter’s Wine Guide: 4 Stars
- Veritas Wine Awards: A legendary performer, frequently winning Gold and Double Gold medals over the decades.
Tasting Notes
Nose: An inviting and complex bouquet. Dominant aromas of dark cherries and blackcurrants are layered with sophisticated hints of cedarwood, cigar box, and a subtle black pepper spiciness from the Shiraz.
Palate: Medium-to-full-bodied and impeccably balanced. The palate is a lush tapestry of red berries and mulberry, supported by silky, well-integrated tannins. There is a savoury core of dried herbs and a touch of vanilla oak.
Finish: A long, elegant, and dry finish. It leaves a lingering trail of baking spices, savoury earth, and a final, aristocratic whisper of toasty oak.
ALTO SHIRAZ
R290,00Why is it Special?
What makes Alto Shiraz special is its "Golden Triangle Pedigree." The estate’s position on the north-facing slopes of the Helderberg provides the ideal balance of sunlight and drainage. It is "Special" because it offers Exceptional Longevity—it is a wine built for the cellar, known for evolving from a fruit-driven powerhouse into a complex, leathery, and truffle-scented icon over 10 to 15 years. It is a "Collector’s Essential," representing the timeless, aristocratic side of Stellenbosch winemaking.
Awards & Ratings
- Tim Atkin MW: 92-94/100
- Platter’s Wine Guide: 4.5 Stars
- Veritas Wine Awards: A frequent Double Gold medalist
Tasting Notes
Nose: A profound and brooding bouquet. Expect intense aromas of blackcurrants and ripe plums, followed by sophisticated layers of cracked black pepper, coriander, and a distinct smoky tobacco nuance.
Palate: Full-bodied, concentrated, and remarkably smooth. The palate is a dense tapestry of dark chocolate and bramble fruit, supported by powerful, well-integrated tannins. There is a magnificent core of savoury spice and toasty oak.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, clove, and a final, aristocratic whisper of stony minerality.
ALVI'S DRIFT MERLOT
R110,00WHY IS IT SPECIAL?
- Value meets quality: Part of Alvi’s Drift’s Signature range, it offers a masterful balance of fruit, oak and tannin for its price.
- Sustainable vineyard practices: The estate uses hand-harvesting and careful vineyard management to produce clean, expressive fruit.
- Cellaring upside: With firm tannins and oak ageing, it benefits from moderate ageing and rewards with 2-4 years of cellaring.
REVIEWS/AWARDS
- Veritas: Silver (2021 & 2022)
- Michelangelo International Wine & Spirits Awards: Gold (2018), Silver (2017)
- Tim Atkin: 80/100
- Vivino: 3.5/5
TASTING NOTES:
Nose: Rich aromas of black cherry, plum, and warm spice, interlaced with gentle notes of chocolate and mixed spice.
Palate: Full-bodied and smooth, the wine delivers ripe plum, red cherry and bramble fruit, backed by firm, velvety tannins and a touch of oak-derived chocolate and tobacco.
Finish: The finish is long and lingering — juicy dark fruit persists, accompanied by soft oak spice and subtle savoury undertones.
ANTHONIJ RUPERT CABERNET SAUVIGNON
R790,00WHY IS IT SPECIAL?
- It’s one of Anthonij Rupert’s flagship single-varietal wines, demonstrating both depth and refinement in their coastal Stellenbosch/Franschhoek terroir.
- Thanks to careful canopy management, hand-harvesting, and extended oak maturation, the wine offers both immediate approachability and long-term cellaring potential.
- The producer’s pedigree, combined with recent high ratings, makes this Cabernet a strong contender for collectors looking for premium South African Cabernet Sauvignon.
REVIEWS/AWARDS
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The Trophy Wine Show: Bronze (2022)
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Wine Enthusiast: 92/100
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Tim Atkin: 92/100
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Wine Spectator: 92/100
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Falstaff: 95/100
TASTING NOTES:
Nose: Ripe blackcurrant and cassis lead, layered with violet florals, cedar, and subtle Christmas-spice undertones.
Palate: A rich core of dark fruit — think cassis, plum, and black cherry — balanced by cedar, tobacco, soft spice, and fine-grained tannins.
Finish: The finish is long, refined, and elegant, with lingering dark fruit, complex oak spice, and a subtle mineral edge.
ANTHONIJ RUPERT OPTIMA RED BLEND
R260,00Why is it Special?
What makes Optima special is its "No-Expense-Spared" Philosophy. From the gravity-fed cellar to the rigorous barrel selection, every step is designed to achieve perfection. It is "Special" because of its Extended Ageing; while most wines are rushed to market, Optima is held back until it reaches its ideal "drinking window," ensuring that when you pull the cork, you are experiencing a wine that is already polished and poised. It is the go-to bottle for those who appreciate the finer things in life—a liquid symbol of status and quality.
Awards
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Tim Atkin MW: 92-93/100
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Platter’s Wine Guide: 4.5 Stars
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James Suckling: 93/100
Tasting Notes
Nose: An aristocratic and perfumed bouquet. Immediate notes of dark plums, blackcurrants, and mulberries are layered with sophisticated hints of cedarwood, fruitcake spice, and a delicate violet floral lift.
Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of black cherries and cocoa, supported by fine-grained, silky tannins. There is a beautiful integration of oak, providing a creamy backdrop of toasty vanilla.
Finish: Exceptionally long and refined. It leaves a lingering trail of savoury herbs, tobacco leaf, and a final, aristocratic whisper of dark chocolate.
ANTOINE SANZAY LES POYEUX 2020
R1050,00WHY IS IT SPECIAL?
This vintage stands out as a marker of Sanzay’s ascent into top‑tier Loire craftsmanship: with vines averaging around 50 years old, minimal intervention, and an exceptionally well‑balanced 2020 season, Les Poyeux captures both power and finesse. Considered by many collectors to be one of the finest expressions of Cabernet Franc from Saumur‑Champigny, it offers excellent cellar potential and terroir authenticity.AWARDS:
- Bettane Et Desseauve: 17/20
TASTING NOTES:
Nose: The bouquet opens with vibrant aromas of black cherry, raspberry and wild blueberry, layered with violet florals and a subtle underpinning of graphite and smoked tobacco. A hint of fresh herbs and dried pepper emerges as it breathes, lending both energy and intrigue.
Palate: On the palate, the wine is medium‑to‑full‑bodied with fine, chalky tannins and lively acidity that gives the fruit clarity and drive. Flavours of ripe cassis, dark plum, cocoa nib and mineral slate weave together with a cooling herbal edge — menthol and black peppercorn — adding tension and terroir‑identity.
Finish: The finish is long, precise and memorable, leaving lasting impressions of graphite, dark cherry skin and a whisper of bay leaf spice, with structural grip balanced by elegance and freshness.
BACKSBERG MERLOT
R140,00WHY IS IT SPECIAL?
What sets Backsberg Merlot apart for wine collectors is its combination of fruit-forward plushness and sustainable heritage. Backsberg is one of South Africa’s pioneering carbon-neutral wineries, giving this wine not only elegant flavor but also a strong provenance. The Merlot’s balance of red-berry richness, smooth oak, and structural finesse makes it a very drinkable wine now, and yet one that rewards moderate cellaring — ideal for those building a collection of expressive Cape varietals.TASTING NOTES:
Nose: Aromas of raspberry, red plum, and soft oak-driven chocolate.
Palate: Juicy red fruit — raspberry, plum — wrapped in a plush, smooth texture with gentle tannins and a lingering mocha note.
Finish: Elegant and lasting, with a touch of fruit sweetness, soft tannins and a faint smoky oak edge.
BACKSBERG PINOTAGE
R138,00WHY IS IT SPECIAL?
Backsberg is one of South Africa’s historic family-owned wineries, established in 1916, with a reputation for consistency and innovation. Backsberg was one of the first carbon-neutral wineries in South Africa, demonstrating a long-standing commitment to environmentally responsible winemaking. Unlike heavier, rustic styles, this Pinotage leans toward balance and finesse — making it approachable while retaining depth. Offers premium structure and complexity at an accessible price point, making it a standout in its category.REVIEWS/AWARDS
- Tim Atkins: 97/100
TASTING NOTES:
Nose: Inviting aromas of ripe plum, black cherry, and mulberry layered with hints of vanilla, sweet spice, and light smokiness.
Palate: Medium- to full-bodied with juicy red and dark berry fruit. Soft, well-integrated tannins support notes of mocha, baking spice, and subtle oak.
Finish: Smooth and rounded with lingering fruit sweetness, gentle spice, and a touch of toasted oak.
BELLINGHAM HOMESTEAD PINOTAGE
R125,00WHY IS IT SPECIAL?
What makes Bellingham Homestead special is its "Minimalist Mastery." By focusing on high-altitude fruit and using older French oak, the winemakers allow the pure varietal character to shine. It is "Special" because it captures the Cooler Side of Pinotage—it features a refreshing tension and a "dusty" tannin structure that is more reminiscent of Old World wines than typical New World fruit bombs. It is the go-to bottle for those who value elegance and origin over sheer power.REVIEWS/AWARDS
- Tim Atkin MW: 90-91/100
- Platter’s Wine Guide: 4 Stars
- James Suckling: 91/100
TASTING NOTES:
Nose: An alluring and complex bouquet. Dominant aromas of black cherries and ripe plums are layered with sophisticated hints of clove, allspice, and a subtle earthy fynbos undertone.
Palate: Intense and concentrated. The palate is a tapestry of dark bramble fruit and mulberry, supported by firm, structured tannins. There is a distinct mineral seam that keeps the wine fresh and vibrant on the mid-palate.
Finish: A long, elegant finish that lingers with notes of dark chocolate, savoury oak, and a final wisp of sweet tobacco.
BEYERSKLOOF FAITH RED BLEND
R1150,00Why is it Special?
What makes Faith special is its "Spiritual Pedigree." It is the crowning achievement of Beyers Truter’s lifelong mission to elevate Pinotage. It is "Special" because it captures the "Holy Trinity" of the Cape—blending the juice of South Africa's signature grape with the two pillars of Bordeaux. It is a wine that commands global respect, consistently proving that the Cape Blend style belongs in the same conversation as the world's most iconic red blends.
Awards
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Tim Atkin MW: 94-96/100
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Platter’s Wine Guide: 5 Stars
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James Suckling: 94/100
Tasting Notes
Nose: A profound and multi-layered bouquet. Expect intense aromas of ripe plums, blackcurrants, and dark cherries, seamlessly integrated with notes of cedarwood, cigar box, and a subtle hint of sweet tobacco.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam, dark chocolate, and spicy fruitcake, supported by plush, velvety tannins and a sophisticated mineral seam.
Finish: Exceptionally long, powerful, and echoing. It leaves a lingering trail of toasty oak, vanilla bean, and a final, aristocratic whisper of dark fruit acidity.
BEYERSKLOOF PINOTAGE
R120,00WHY IS IT SPECIAL?
Founded by Beyers Truter — often referred to as the “King of Pinotage” — Beyerskloof has become synonymous with world-class Pinotage production. Sourced from carefully selected vineyard sites, the wine reflects the structure and fruit concentration typical of Stellenbosch reds. Beyerskloof Pinotage is widely recognised for delivering reliability, balance, and value year after year. Offers immediate drinkability while still showcasing the depth and character expected from a premium South African Pinotage.REVIEWS/AWARDS
- Tim Akins: 90/100
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Platter's South African Wine Guide: 4.5 Stars
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Veritas Awards: Gold (2021)
TASTING NOTES:
Nose: Expressive aromas of ripe plum, red cherry, and blackberry layered with hints of sweet spice and light oak.
Palate: Medium- to full-bodied with juicy dark fruit flavours. Smooth, well-integrated tannins support notes of mocha, vanilla, and subtle smokiness.
Finish: Soft, rounded, and fruit-driven with lingering spice and a gentle oak warmth.
BEYERSKLOOF PINOTAGE RESERVE
R205,00WHY IS IT SPECIAL?
Founded by Beyers Truter, one of the pioneers of modern Pinotage winemaking, Beyerskloof has built an international reputation for elevating this uniquely South African grape. The Reserve is produced from select vineyard blocks with reduced yields, resulting in greater concentration and depth. Aged in high-quality French oak barrels, adding complexity, structure, and ageing potential without overpowering the fruit. This Reserve Pinotage can mature gracefully for 8–12 years under proper cellaring conditions.REVIEWS/AWARDS
- Time Atkins: 97/100
TASTING NOTES:
Nose: Intense aromas of ripe blackberries, dark cherries, and plums layered with mocha, vanilla, sweet spice, and subtle smoky undertones.
Palate: Full-bodied and richly textured. Juicy dark fruit dominates the mid-palate, supported by firm yet refined tannins. Notes of espresso, cocoa, toasted oak, and hints of savoury earth add depth and complexity.
Finish: Long, structured, and elegant with lingering dark chocolate, spice, and integrated oak. A powerful yet polished finish that invites another sip.
BOLAND MERLOT
R90,00WHY IS IT SPECIAL?
This wine stands out for its harmony between coastal freshness and inland richness, its carefully managed oak ageing, and its impressive quality-to-value ratio — making it a smart addition for collectors and an accessible choice for everyday elegance.TASTING NOTES:
Nose: Ripe plum, red cherries and soft fruitcake aromas lifted by subtle oak spice.
Palate: A medium-bodied, rounded palate with juicy red cherry, mulberry and gentle wood undertones supported by smooth, integrated tannins.
Finish: Long, polished and fruit-forward, with lingering spice and mulberry richness.
BOSCHENDAL 1685 MERLOT
R180,00WHY IS IT SPECIAL?
- Part of Boschendal’s 1685 Collection, which celebrates the estate’s founding year and its heritage.
- The blend of cool-climate vineyard sites (Elgin + Stellenbosch) gives depth, red-fruit freshness, and restrained elegance.
- Subtle oak ageing in large French oak barrels adds structure without overpowering the primary Merlot fruit.
REVIEWS/AWARDS
- TIM ATKIN: 90/100
- DECANTER WORLD WINE AWARDS: 89/100
TASTING NOTES:
Nose: A rich and expressive bouquet of ripe mulberry and plum, wrapped in vanilla and soft dark chocolate.
Palate: On the palate, juicy red cherry and rich plum flavours blend with pronounced mulberry. The oak adds subtle structure, while fine tannins provide elegance and length.
Finish: The finish is long and nuanced with lingering mulberry fruit, a touch of savoury fynbos, and a whisper of freshly roasted coffee beans.
BOSCHENDAL 1685 SHIRAZ
R180,00Why is it Special?
What makes the 1685 Shiraz special is its "Pedigree of Precision." Boschendal has managed to keep this wine consistently world-class for decades, maintaining a specific floral and spicy "signature" that is instantly recognizable. It is "Special" because it offers a "Resort-Level Luxury"—it’s a wine that feels like an occasion every time you open it, yet it possesses a drinkability that makes it perfect for a casual Saturday afternoon. It is the benchmark for what a balanced, premium South African Shiraz should be.
Awards & Ratings
- Tim Atkin MW: 91-92/100
- Platter’s Wine Guide: 4 Stars
- Veritas Wine Awards: A frequent Double Gold medalist
- Mundus Vini: Multiple Gold medals
Tasting Notes
Nose: A profound and aromatic bouquet. Expect an immediate burst of ripe blackcurrants and mulberries, followed by sophisticated layers of cracked black pepper, violets, and a hint of savoury tobacco.
Palate: Full-bodied, rich, and incredibly smooth. The palate is a lush tapestry of dark fruit and plum, supported by fine-grained, silky tannins. There is a beautiful core of toasty oak and exotic spice.
Finish: A long, lingering, and incredibly elegant finish. It leaves a savoury trail of dark chocolate, baking spices, and a final, aristocratic whisper of sweet wood smoke.
BOSCHENDAL LANOY CABERNET MERLOT RED BLEND
R99,00Why is it Special?
What makes the Lanoy special is its "Pedigree of Accessibility." It carries the weight of a 300-year-old estate's winemaking expertise but is crafted with a "ready-to-drink" philosophy. It is "Special" because it offers a Smooth, Juicy Complexity—it provides the "cigar box" and "tobacco" notes typically found in much more expensive Bordeaux blends, but delivers them in a supple, medium-bodied frame that is approachable for both novices and connoisseurs alike.
Awards
- Mundus Vini: Gold Medal (2019 Vintage)
- Sakura Awards: Silver (2020 Vintage)
- Platter’s Wine Guide: 3.5 Stars
Tasting Notes
Nose: A vibrant and inviting bouquet. Expect an impressive burst of ripe mulberries and blackcurrants, followed by subtle layers of plum, classic tobacco spiciness, and a discreet hint of mint.
Palate: Smooth, juicy, and medium-bodied. The palate mirrors the nose with succulent dark fruit flavours, supported by ripe, well-rounded tannins. There is a soft, integrated texture with just a hint of cigar box oak intrigue.
Finish: A clean and lingering finish that echoes with notes of dark berry fruits and a final, savoury whisper of spice.
BRAMPTON OLD VINES RED BLEND
R105,00Why is it Special?
What makes the Old Vine Red special is its "Street Cred." It is a wine that has amassed a massive following for its sheer drinkability and reliability. It is "Special" because it offers Old Vine Complexity at an accessible price point. While many "Old Vine" projects are elite and expensive, Brampton brings that concentrated, savoury, and multi-layered profile to the everyday wine lover. It’s a "Master of the Blend" that captures the best of the Cape in one smooth, punchy bottle.
Awards
- Veritas Wine Awards: Multi-year Silver and Bronze medalist
- Tim Atkin MW: 88-89/100
- Wine Spectator: Often rated 87-88 points
Tasting Notes
Nose: An intense and expressive bouquet. Expect a primary burst of ripe mulberries and blackcurrants, followed by sophisticated layers of savoury spice, cured meat, and a delicate earthy smoke.
Palate: Vibrant and full-bodied. The palate is packed with dark berry fruit and blackberries, supported by fine, silky tannins and a distinct savoury complexity. It has a wonderful "chewy" texture that feels premium yet approachable.
Finish: A long and lingering finish that leaves a savoury trail of mocha, toasted oak, and a final, refreshing wisp of spice.
BRAMPTON PINOTAGE
R120,00WHY IS IT SPECIAL?
What sets Brampton apart is its "Creativity in a Bottle." Born as a creative offshoot of the legendary Rustenberg Estate, Brampton was designed to be the "Younger, Cooler Sibling." It is special because it captures the "Crunchy Fruit" side of Pinotage—focusing on freshness and varietal purity rather than over-extraction. It’s a wine with a personality as colorful as its label, making it the go-to choice for those who want premium Stellenbosch quality without the pretense.REVIEWS/AWARDS
- Tim Atkin MW: 88-90/100
- Platter’s Wine Guide: 3.5 - 4 Stars
- Gold Wine Awards: Gold
TASTING NOTES:
Nose: An explosive and heady bouquet. Expect a primary burst of ripe mulberries and black cherries, followed by sophisticated layers of red currants, dark chocolate, and a hint of sweet spicy oak.
Palate: Rich, juicy, and wonderfully expressive. The palate is dominated by dark plum and blackberry flavours, supported by silky, integrated tannins. There is a beautiful tension between the fruit sweetness and a refreshing, dry structure.
Finish: A long, velvety finish that lingers with notes of roasted coffee beans and a final, savoury whisper of toasty vanilla.
BRAMPTON ROXTON RED BLEND
R179,00Why is it Special?
What makes Roxton special is its Bold Varietal Blueprint. By using Petit Verdot as a lead grape rather than a minor blending component, Brampton has created a wine with a unique "inky" depth and a floral perfume that is rare in the Cape. It is "Special" because it offers Flagship Complexity while maintaining the brand's signature accessibility. It is a wine of substance and "heft," providing a premium sensory experience that rivals many of the more expensive estate blends in Stellenbosch.
Awards
- Tim Atkin MW: 91/100
- Platter’s Wine Guide: 4 Stars
- Michelangelo International Wine Awards: A consistent Gold medalist
- Veritas Wine Awards: Frequently awarded Double Gold
Tasting Notes
Nose: A heady and complex bouquet. Immediate notes of blackcurrants and ripe blueberries are layered with sophisticated hints of violets, dark chocolate, and a touch of white pepper.
Palate: Massive, concentrated, and richly textured. The palate is a dense tapestry of bramble fruit and spicy plum, supported by firm, structured tannins that provide a powerful backbone. There is a beautiful integration of toasty oak and savoury spice.
Finish: Exceptionally long and persistent. It leaves a lingering trail of roasted coffee beans, clove, and a final, aristocratic whisper of dark fruit acidity.
BRAMPTON RUPERT CABERNET SAUVIGNON
R115,00WHY IS IT SPECIAL?
Brampton Cabernet Sauvignon stands out for delivering premium Cabernet character at an accessible price, making it an excellent everyday cellar choice. Its expressive fruit, balanced oak influence, and polished tannins provide a level of refinement rarely found in its category — ideal for collectors who appreciate reliable, well-crafted South African reds.REVIEWS/AWARDS
- Decanter World Wine Awards 2021: 87/100
TASTING NOTES:
Nose: A vibrant bouquet of blackcurrant, dark cherry, and blackberry, lifted by subtle hints of cedar, tobacco leaf, and dark chocolate, showcasing a classic Cabernet profile with a modern, fruit-forward edge.
Palate: The palate is plush and juicy with flavours of cassis, ripe plum, mulberry, and mocha, supported by soft, rounded tannins that make the wine immediately enjoyable while still offering structure and depth.
Finish: Smooth and lingering, with notes of dark berry fruit, cocoa, and gentle oak spice, finishing with a pleasing warmth and velvety texture.
BRAMPTON SHIRAZ
R125,00Why is it Special?
What makes Brampton special is its "Artistic Rebellion." It breaks away from the "old-school" image of Stellenbosch to offer a wine that is Energetic and Edgy. It is "Special" because it offers High-Impact Flavour at an Accessible Price—giving you the "clove," "mulberry," and "cinnamon" complexity of a premium Shiraz in a format that is unpretentious and ready to drink tonight. It is the go-to bottle for the wine lover who wants their red to be as vibrant and expressive as their lifestyle.
Awards & Ratings
- Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: An explosive and inviting bouquet. Expect an immediate burst of ripe mulberries and black cherries, followed by sophisticated layers of cracked black pepper, clove, and a hint of savoury tobacco.
Palate: Full-bodied, rich, and remarkably smooth. The palate is a dense tapestry of dark fruit and plum, supported by supple, well-integrated tannins. There is a beautiful core of toasty oak and baking spices.
Finish: A long and lingering finish. It leaves a savoury trail of dark chocolate, cinnamon, and a final, refreshing whisper of mocha.
CEDERBERG CABERNET SAUVIGNON
R260,00WHY IS IT SPECIAL?
Thanks to the vineyard’s high-altitude, cool continental climate, the grapes enjoy a long ripening period, which helps preserve purity, freshness, and concentration — resulting in a Cabernet that is refined, structured, and elegant rather than blockbuster. The Nieuwoudt family (fifth generation) manages the estate with a deep commitment to sustainability and conservation, maintaining a virus-free, bio-diverse environment.REVIEWS/AWARDS
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SAWI Awards: Platinum (100 Points)
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Platter's SA Wine Guide: 4.5 Stars
TASTING NOTES:
Nose: The wine shows classic blackcurrant and dark plum fruits, layered with cedar-wood undertones, tobacco leaf, and a hint of smokiness — evoking both fruit purity and high-altitude finesse.
Palate: Full-bodied yet poised, the palate reveals flavours of cassis, damson plum, and black cherry, balanced by firm but silky tannins. The oak ageing contributes soft notes of vanilla and cedar, while the mountain-grown fruit adds mineral salinity and elegance.
Finish: The finish is long and velvety, with lingering dark fruit, a whisper of tobacco, and a clean, mineral-driven finish that underscores its mountain terroir.
CEDERBERG SHIRAZ
R280,00Why is it Special?
What makes Cederberg Shiraz special is its "Wilderness Purity." The air is so clean, and the location so isolated, that the vines are some of the healthiest in the world. It is "Special" because it offers Unmatched Aromatic Intensity—giving you a unique "fynbos" and "cracked black pepper" character that is laser-focused. It is a "Cult Classic," consistently ranked among the top tier of South African wines and a must-have for any serious collector looking for a Shiraz with true mountain soul.
Awards & Ratings
- Tim Atkin MW: 94-96/100
- Platter’s Wine Guide: 5 Stars
- Syrah du Monde (France): Top 10 Syrahs in the World.
- Veritas Wine Awards: A perennial Double Gold winner
Tasting Notes
Nose: A profound and complex bouquet. Expect an immediate, heady aroma of ripe mulberries and blueberries, followed by sophisticated layers of cracked black pepper, dried fynbos, and a hint of exotic cloves.
Palate: Full-bodied, concentrated, and impeccably structured. The palate is a dense tapestry of bramble fruit and dark cherries, supported by firm, fine-grained tannins. There is a beautiful core of savoury spice and toasty oak.
Finish: An exceptionally long and commanding finish. It leaves a lingering trail of dark chocolate, sweet tobacco, and a final, aristocratic whisper of stony minerality.
CHAMONIX RESERVE PINOT NOIR
R230,00WHY IS IT SPECIAL?
Chamonix Reserve Pinot Noir represents one of South Africa’s best-attempted expressions of cool-climate Pinot — a challenging grape that needs care, site and technique. The combination of high-altitude Franschhoek vineyards, calcareous-clay soils, careful low-yield viticulture and minimalist, site-driven winemaking gives a wine that balances elegance, purity and terroir expression. It’s a serious Pinot that can offer both early charm and short- to medium-term cellaring potential, making it a compelling choice for collectors seeking South African Pinot Noir with a sense of placeREVIEWS/AWARDS
- Tim Atkin: 93/100
- Wine Enthusiast: 90/100
- Tom Cannavan: 90/100
- Vinum Wine Magazine: 16/20
TASTING NOTES:
Nose: A classic, inviting bouquet of cherry, wild red berries, wild strawberry, redcurrant and violet florals, layered with subtle spice and a hint of crushed black pepper and earthiness.
Palate: Medium-bodied with bright, juicy red-fruit flavours — sour cherry, wild strawberry and red berry — supported by fine, silky tannins, gentle oak spice, and a smooth, supple texture.
Finish: Clean, elegant and lingering, with persistent red fruit, a touch of savoury undergrowth and a refined, earthy note — reflecting a cool-climate Pinot Noir’s finesse rather than overripe heaviness.
CREATION PINOT NOIR
R285,00WHY IS IT SPECIAL?
Creation Pinot Noir stands out as a benchmark for South African cool‑climate Pinot — a wine that respects the subtlety and elegance of the grape rather than forcing fruit bombs. The estate’s commitment to terroir, modest yields, native‑yeast fermentation and restrained oak use yields a Pinot that’s refined, terroir‑driven, and versatile. For collectors, it offers a balanced mix of red‑fruited purity, savoury earthiness, mineral freshness and age‑worthy structure — all at a price point that remains remarkably accessible for a wine of this calibre.REVIEWS/AWARDS
- Tom Cannavan: 91/100
- Wine Enthusiast: 90/100
- Vinum Wine Magazine: 16/20
TASTING NOTES:
Nose: Medium-bodied and elegant, the palate delivers juicy red fruit (soft cherry, raspberry), with supple tannins, fresh acidity and a gentle earthy/mineral backbone. There can be subtle mushroom‑earthiness or herb‑leaf nuance, adding complexity and sophistication — not just fruit sweetness.
Palate: Clean, balanced and lingering — red‑fruit echoes, a soft savoury note, and refreshing acidity that leaves the palate alive and craving another sip. The balance means it’s enjoyable now but also worthy of short‑term ageing (3–5 years).
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
DE GRENDEL MERLOT
R195,00WHY IS IT SPECIAL?
What makes De Grendel Merlot truly compelling for collectors is its coastal‑influenced terroir, which brings freshness and finesse, combined with deliberate barrel maturation that delivers structure without overwhelming the fruit. The estate’s vine age, careful hand-harvesting, and winemaking precision contribute to a sophisticated, age‑worthy Merlot that feels both expressive and refined — a benchmark Cape Merlot for discerning wine enthusiasts.REVIEWS/AWARDS
- James Suckling: 92/100
- Michelangelo Wine Awards: Gold (2024)
TASTING NOTES:
Nose: A graceful blend of black cherry, raspberry, violet-lavender florals, with hints of cedar and liquorice.
Palate: Silky and generous, with juicy red-berry fruit—plum and currant—balanced by sweet liquorice, herbal nuance, and elegant tannins.
Finish: Clean, long and lingering, the finish echoes dark fruit and a delicate oak‑derived spice, leaving a refined and polished impression.
DE GRENDEL SHIRAZ
R235,00Why is it Special?
What makes De Grendel Shiraz special is its "Graveyard of the Atlantic" Terroir. The proximity to the ocean ensures a slow ripening process, which traps the Delicate Volatile Compounds—like white pepper and floral lavender—that are often lost in hotter regions. It is "Special" because it offers Coastal Sophistication—giving you a refined, linear tannin structure and a "salty" mineral undertone that is the hallmark of the estate. It is the go-to bottle for the connoisseur who values "freshness" and "lift" in their red wines.
Awards & Ratings
- Tim Atkin MW: 91-93/100
- Platter’s Wine Guide: 4.5 Stars
- Michelangelo International Wine Awards: A frequent Double Gold medalist
- Shiraz SA Challenge: A regular "Top 12" winner
Tasting Notes
Nose: A vibrant and highly perfumed bouquet. Expect immediate notes of ripe mulberries and black cherries, followed by sophisticated layers of cracked black pepper, violets, and a delicate aniseed spice.
Palate: Medium-to-full-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of dark fruit and plum, supported by fine-grained, linear tannins. There is a beautiful core of savoury spice and toasty oak.
Finish: A long, clean, and savoury finish. It leaves a lingering trail of baking spices, clove, and a final, aristocratic whisper of stony minerality.
DE MORGENZON SYRAH
R155,00Why is it Special?
What makes DeMorgenzon special is its "Musical Terroir." Beyond the Baroque influence, the weathered granite soils provide a Natural Exuberance and high acidity that keeps the wine fresh and "bright" even in warmer vintages. It is "Special" because it captures the "Floral Side" of Syrah—shifting the focus from heavy dark fruit toward a bouquet of lavender, violets, and white pepper. It is a "Connoisseur’s Darling," frequently cited by critics for its precision and its ability to bridge the gap between Northern Rhône elegance and South African fruit intensity.
Awards & Ratings
- Platter’s Wine Guide: 4 to 5 Stars
- Tim Atkin MW: 93-95/100
- International Wine Challenge (IWC): Regular Gold medalist
Tasting Notes
Nose: A rich and highly aromatic bouquet. Expect an immediate burst of ripe red plums and berries, followed by sophisticated layers of white pepper, violets, and lavender.
Palate: Full-bodied yet remarkably fresh. The palate is a lush tapestry of dark fruit and berry preserves, supported by developing spices of cinnamon, clove, and vanilla. There is a beautiful "supple" roundness to the tannins.
Finish: A long, well-balanced finish that echoes with savoury spice and a final, aristocratic whisper of toasty French oak.
DIEMERSDAL MERLOT
R150,00WHY IS IT SPECIAL?
What makes Diemersdal Merlot so compelling for collectors and connoisseurs is its cool-climate Durbanville terroir, which delivers purity of red fruit, refined acidity, and a lifted, coastal freshness. When married with careful oak maturation, the wine gains layer and sophistication, reflecting Diemersdal’s six-generation winemaking heritage and commitment to elegance and balance.REVIEWS/AWARDS
- Tin Atkins: 95/100 (2021 Vintage)
- Platter's Guide: 5 Stars (2024)
- Concours Mondial de Bruxelles: Silver (2023)
TASTING NOTES:
Nose: Ripe blackberries and dried plum mingle with spicy cedarwood, mint and subtle dried-herb notes.
Palate: Juicy red fruit—plum and cherry—gives way to cedar-spice and a hint of mint; the texture is smooth and structured, with fine-grained tannins.
Finish: Long and refined, the wine closes with lingering red-berry flavours, soft oak spice, and a touch of herbal warmth.
DIEMERSDAL PINOTAGE
R150,00WHY IS IT SPECIAL?
Durbanville’s maritime climate allows for slower ripening, preserving freshness while developing complex fruit concentration. Diemersdal has been family-owned since 1698, combining tradition with modern precision winemaking. Carefully selected French oak barrels enhance structure and add layers of spice without overpowering the fruit. This Pinotage can mature gracefully for 5–10 years, developing additional complexity over time.REVIEWS/AWARDS
- Tim Atkins: 92/100
- Michelangelo International Wine & Spirit Awards: Platinum (2020), Gold (2021)
- Platter's South African Wine Guide: 4.5 Stars
- Veritas Awards: Gold (2021)
TASTING NOTES:
Nose: Complex aromas of blackberry, black cherry, and plum layered with hints of cedar, vanilla, and sweet spice.
Palate: Rich and well-structured with concentrated dark fruit flavours. Fine-grained tannins support notes of mocha, toasted oak, and subtle earthy undertones.
Finish: Long, smooth, and elegant with lingering spice, dark chocolate nuances, and balanced acidity.
DIEMERSDAL RESERVE PINOTAGE
R230,00WHY IS IT SPECIAL?
What sets the Diemersdal Reserve apart is its "Cool-Climate Power." Most high-intensity Pinotages come from the heat of the interior, but this wine achieves its concentration through Old Bush Vines and the cooling influence of the Atlantic Ocean. It is "Special" because it offers a "Savoury Precision"—it has the weight of a traditional Pinotage but the aromatic complexity and "crunchy" fruit profile of a cool-climate red. It is widely considered one of the most refined and age-worthy Pinotages in South Africa.REVIEWS/AWARDS
- Tim Atkin MW: 93/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- Veritas Wine Awards: Consistent Double Gold medalist.
TASTING NOTES:
Nose: An intense and brooding bouquet. Immediate notes of black cherries, ripe plums, and wild mulberries are layered with sophisticated hints of oriental spice, vanilla, and a faint whisper of sweet tobacco.
Palate: Full-bodied and immensely concentrated. The palate is a tapestry of dark chocolate, bramble fruit, and savoury spice. The tannins are silky and well-integrated, providing a firm structure that suggests excellent ageing potential.
Finish: Exceptionally long and persistent. It leaves a lingering impression of toasty oak, roasted nuts, and a refreshing, clean mineral lift.
DIEMERSDAL SHIRAZ
R150,00Why is it Special?
What makes Diemersdal Shiraz special is its "Dry-Land Purity." The vineyards are not irrigated, forcing the vines to dig deep into the cool clay subsoil. This results in smaller, more concentrated berries that impart a specific Mineral Tension and a fine-grained tannin structure. It is "Special" because it offers Exceptional Pedigree at an Accessible Price—giving you the "cigar box" and "clove" complexity of a boutique estate wine in a format that is incredibly drinkable and rewarding. It is the go-to bottle for those who want a Shiraz that is as intellectual as it is delicious.
Awards & Ratings
- Platter’s Wine Guide: 4 Stars
- Tim Atkin MW: 90-92/10
Tasting Notes
Nose: A rich and inviting bouquet. Expect intense aromas of dark plums and black cherries, followed by sophisticated layers of cracked black pepper, savoury herbs, and a hint of sweet vanilla.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam and mulberry, supported by firm but velvety tannins. There is a beautiful core of toasty oak and clove.
Finish: A long and lingering finish. It leaves a savoury trail of baking spices, dark chocolate, and a final, aristocratic whisper of stony minerality.
DIEMERSFONTEIN CABERNET SAUVIGNON
R160,00WHY IS IT SPECIAL?
This Cabernet Sauvignon stands out for its combination of varietal purity, approachable price point and the Wellington terroir’s cooling influences. With moderate yields (8 tons/ha in recent years) and solid oak ageing, it offers structural integrity and a drink window that appeals to both everyday enjoyment and cellar potential.REVIEWS/AWARDS
- Tim Atkin: 85/100
TASTING NOTES:
Nose: The bouquet opens with aromas of cassis and cloves, followed by subtle touches of dried herb and vanilla. With time in the glass, expect deeper dark‑berry and cherry tones, along with tobacco or cedar notes.
Palate: On the palate, elegant fruit of dark red and black berries, blueberries and cherries in some vintages, complemented by firm, well‑integrated tannins. The oak and fruit are balanced, making for a smooth but structured experience.
Finish: The finish is lingering, with dark fruit, spice and a clean mineral undertone that keeps the wine lively and rewarding. The tannins stay present but not overbearing, offering a pleasant grip.
DIEMERSFONTEIN CARPE DIEM RANGE MALBEC
R290,00WHY IS IT SPECIAL?
- The Carpe Diem range reflects the founders’ bold spirit — “seizing the day” — and this Malbec Reserve is a prime example of that ambition.
- Wellington’s terroir (cooler mountain-influenced climate and well-drained soils) helps preserve Malbec’s fresh fruit character while enabling good phenolic maturity.
- With 14 months of oak, the wine achieves a fine balance of fruit richness and structural elegance, making it a compelling option for both early drinking and moderate cellar ageing.
REVIEWS/AWARDS
- Top 100 SA Wines: Double Platinum
- Michelangelo International Wine & Spirit Awards: Gold (2019)
- Old Mutual Trophy Show: Silver
TASTING NOTES:
Nose: A decadent bouquet of ripe berries and juicy plums, with subtle notes of liquorice and cherry tobacco, giving the wine depth and character.
Palate: Rich and full-flavoured, with a core of dark fruit (berries, plum) and a vibrant structure. The tannins are finely structured and lively, delivering a polished and balanced mouthfeel.
Finish: The finish is persistent and elegant, with lingering dark fruit, a hint of spice, and a refined oak-backed backbone.
DIEMERSFONTEIN CARPE DIEM RANGE PINOTAGE
R290,00WHY IS IT SPECIAL?
What makes the Carpe Diem special is its "Reserve Status." Only the finest barrels from the best vintages are selected for this label. It is "Special" because it bridges the gap between the modern "coffee style" and the "traditional estate style." It offers the hedonistic pleasure Diemersfontein is known for, but packages it within a sophisticated, age-worthy frame that earns respect from the most traditionalist of critics. It is the "Seize the Day" bottle that defines luxury Pinotage.REVIEWS/AWARDS
- Tim Atkin MW: 91-93/100
- Platter’s Wine Guide: 4.5 Stars
- James Suckling: 92/100
TASTING NOTES:
Nose: A sophisticated and intense bouquet. Immediate notes of roasted espresso and bitter dark chocolate are layered with concentrated black cherries, mulberries, and a hint of savoury cedarwood.
Palate: Massive and richly textured. The palate is packed with ripe plum and blackberry jam, supported by dense, velvety tannins. The oak integration is seamless, providing a creamy backdrop of vanilla and sweet spice that balances the dark, brooding fruit.
Finish: Exceptionally long and powerful. It leaves a lingering impression of toasted cocoa, black pepper, and a final, elegant wisp of smoky oak.
DIEMERSFONTEIN HARLEQUIN
R105,00Why is it Special?
What makes the Harlequin special is its Seamless Versatility. It is designed to be the "Perfect Guest" at any occasion, from a formal dinner to a casual picnic. It is "Special" because it offers a Hybrid Profile—it gives you the dark fruit and subtle mocha hints of the famous Diemersfontein Pinotage, but adds the "savoury lift" and cracked black pepper notes of a premium Shiraz. It is a wine that refuses to be put in a box, offering a dynamic and engaging tasting experience for a remarkably accessible price.
Awards
- Gold Wine Awards: Consistent Gold medalist
- Platter’s Wine Guide: 3.5 - 4 Stars
Nose: A vibrant and multi-layered bouquet. Expect a primary burst of ripe plums and black cherries, followed by sophisticated layers of cracked black pepper, sweet spice, and a faint, seductive hint of mocha.
Palate: Juicy, medium-bodied, and wonderfully approachable. The palate is a lush tapestry of dark berry fruit, supported by silky, soft tannins. There is a beautiful tension between the savoury Shiraz spice and the sweet-fruited Pinotage core.
Finish: A clean, lingering finish that leaves a pleasant trail of baking spices and a final, refreshing whisper of toasty oak.
DIEMERSFONTEIN PINOTAGE
R160,00WHY IS IT SPECIAL?
What sets Diemersfontein apart is its "accidental" genius. While Pinotage was historically maligned for being difficult, Diemersfontein leaned into the variety's ability to absorb specific oak characteristics, creating a style so distinct that it birthed a new category of South African wine. It is the "Original"—the first to prove that wine could be accessible, indulgent, and high-quality all at once.REVIEWS/AWARDS
- James Suckling: 88/100
- Wine Enthusiast: 91/100
- Michelangelo International Wine Awards: Double Gold
TASTING NOTES:
Nose: An immediate, heady aromatic burst of freshly brewed espresso and dark bitter chocolate. As it breathes, secondary notes of baked plums, a touch of cool mint, and toasted vanilla bean emerge.
Palate: Sumptuous and full-bodied. The "mocha" characters lead the way, supported by a lush core of black cherries and mulberries. The tannins are famously velvety and soft, providing a creamy mouthfeel that masks its robust alcohol.
Finish: Long, warming, and distinctly savoury. It leaves a lingering echo of roasted nuts and toasty oak, with a final hint of sweet spice.