ALLESVERLOREN CABERNET SAUVIGNON
R175,00WHY IS IT SPECIAL?
- The Swartland terroir imparts intensity, concentration, and minerality — elements that combine beautifully in this Cabernet.
- Allesverloren’s low-yield vineyard management (6–8 tons/ha) ensures depth and purity.
- The winemaker uses a mix of new and second-fill oak to preserve varietal fruit while giving structure, making it a collectable wine with ageing potential.
REVIEWS/AWARDS
- International Wine & Spirit Competition (IWSC): Silver medal
TASTING NOTES:
Nose: Generous aromas of ripe cherry and blackcurrant, complemented by prune, tobacco leaf, cigar box, and a soft oak spice.
Palate: A rich and full-bodied wine: blackberry, plum, and dark chocolate dominate, layered with well-integrated oak and firm but refined tannins.
Finish: Long and persistent, with lingering notes of dark fruit, cedar, and a touch of spice, leaving a clean, elegant impression.
ALTO CABERNET SAUVIGNON
R285,00WHY IS IT SPECIAL?
- The altitude and north-facing slopes create a microclimate that combines warm days with nighttime cooling, promoting both ripeness and freshness.
- Alto aims for a balance of power and elegance — this Cabernet is not just fruit-driven but also built to age, thanks to firm tannins and fine oak integration.
- It’s a flagship varietal from the estate and consistently performs well among collectable Stellenbosch Cabernets.
REVIEWS/AWARDS
- Global Cabernet Sauvignon: Gold
- Michelangelo International Wine & Spirits Awards: Gold
- Tim Atkin: 93/100
- Platter: 4 Stars
TASTING NOTES:
Nose: Blackcurrant and dark plum are dominant, supported by cedarwood spice, subtle savoury notes, dark chocolate, and a hint of chalky minerals.
Palate: Rich, deep, and intense, with well-balanced structure and finesse. The texture is generous, featuring fine-grained tannins and flavours of black and red fruit, with graphite and a mineral edge.
Finish: Long and lingering — dark fruit, a whisper of spice, and elegant minerality carry through to a clean, polished close.
ANTHONIJ RUPERT CABERNET SAUVIGNON
R790,00WHY IS IT SPECIAL?
- It’s one of Anthonij Rupert’s flagship single-varietal wines, demonstrating both depth and refinement in their coastal Stellenbosch/Franschhoek terroir.
- Thanks to careful canopy management, hand-harvesting, and extended oak maturation, the wine offers both immediate approachability and long-term cellaring potential.
- The producer’s pedigree, combined with recent high ratings, makes this Cabernet a strong contender for collectors looking for premium South African Cabernet Sauvignon.
REVIEWS/AWARDS
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The Trophy Wine Show: Bronze (2022)
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Wine Enthusiast: 92/100
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Tim Atkin: 92/100
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Wine Spectator: 92/100
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Falstaff: 95/100
TASTING NOTES:
Nose: Ripe blackcurrant and cassis lead, layered with violet florals, cedar, and subtle Christmas-spice undertones.
Palate: A rich core of dark fruit — think cassis, plum, and black cherry — balanced by cedar, tobacco, soft spice, and fine-grained tannins.
Finish: The finish is long, refined, and elegant, with lingering dark fruit, complex oak spice, and a subtle mineral edge.
BRAMPTON RUPERT CABERNET SAUVIGNON
R115,00WHY IS IT SPECIAL?
Brampton Cabernet Sauvignon stands out for delivering premium Cabernet character at an accessible price, making it an excellent everyday cellar choice. Its expressive fruit, balanced oak influence, and polished tannins provide a level of refinement rarely found in its category — ideal for collectors who appreciate reliable, well-crafted South African reds.REVIEWS/AWARDS
- Decanter World Wine Awards 2021: 87/100
TASTING NOTES:
Nose: A vibrant bouquet of blackcurrant, dark cherry, and blackberry, lifted by subtle hints of cedar, tobacco leaf, and dark chocolate, showcasing a classic Cabernet profile with a modern, fruit-forward edge.
Palate: The palate is plush and juicy with flavours of cassis, ripe plum, mulberry, and mocha, supported by soft, rounded tannins that make the wine immediately enjoyable while still offering structure and depth.
Finish: Smooth and lingering, with notes of dark berry fruit, cocoa, and gentle oak spice, finishing with a pleasing warmth and velvety texture.
CEDERBERG CABERNET SAUVIGNON
R260,00WHY IS IT SPECIAL?
Thanks to the vineyard’s high-altitude, cool continental climate, the grapes enjoy a long ripening period, which helps preserve purity, freshness, and concentration — resulting in a Cabernet that is refined, structured, and elegant rather than blockbuster. The Nieuwoudt family (fifth generation) manages the estate with a deep commitment to sustainability and conservation, maintaining a virus-free, bio-diverse environment.REVIEWS/AWARDS
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SAWI Awards: Platinum (100 Points)
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Platter's SA Wine Guide: 4.5 Stars
TASTING NOTES:
Nose: The wine shows classic blackcurrant and dark plum fruits, layered with cedar-wood undertones, tobacco leaf, and a hint of smokiness — evoking both fruit purity and high-altitude finesse.
Palate: Full-bodied yet poised, the palate reveals flavours of cassis, damson plum, and black cherry, balanced by firm but silky tannins. The oak ageing contributes soft notes of vanilla and cedar, while the mountain-grown fruit adds mineral salinity and elegance.
Finish: The finish is long and velvety, with lingering dark fruit, a whisper of tobacco, and a clean, mineral-driven finish that underscores its mountain terroir.
DIEMERSFONTEIN CABERNET SAUVIGNON
R160,00WHY IS IT SPECIAL?
This Cabernet Sauvignon stands out for its combination of varietal purity, approachable price point and the Wellington terroir’s cooling influences. With moderate yields (8 tons/ha in recent years) and solid oak ageing, it offers structural integrity and a drink window that appeals to both everyday enjoyment and cellar potential.REVIEWS/AWARDS
- Tim Atkin: 85/100
TASTING NOTES:
Nose: The bouquet opens with aromas of cassis and cloves, followed by subtle touches of dried herb and vanilla. With time in the glass, expect deeper dark‑berry and cherry tones, along with tobacco or cedar notes.
Palate: On the palate, elegant fruit of dark red and black berries, blueberries and cherries in some vintages, complemented by firm, well‑integrated tannins. The oak and fruit are balanced, making for a smooth but structured experience.
Finish: The finish is lingering, with dark fruit, spice and a clean mineral undertone that keeps the wine lively and rewarding. The tannins stay present but not overbearing, offering a pleasant grip.
DOUGLAS GREEN CABERNET SAUVIGNON
R85,00WHY IS IT SPECIAL?
While positioned at a more accessible price point compared to investment‑grade Cabernets, this wine stands out for delivering reliable varietal Cabernet character, South African terroir expression and consistent quality. The approachable structure, dark‑berry fruit profile and smooth finish make it a smart choice for emerging collections or as a dependable cellar staple.REVIEWS/AWARDS
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Hong Kong International Wine & Spirit Challenge: Silver (2020)
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International Wine Challenge: Commended (2020)
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International Wine & Spirit Competition: Bronze (2020 & 2022)
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Decanter World Wine Awards: 89/100
TASTING NOTES:
Nose: The bouquet is characterised by intense dark berries and blackcurrant aromas, underpinned by gentle smoky oak and subtle cedar / wood notes.
Palate: Medium‑bodied in style, offering flavours of winterberry, cassis and black fruit, supported by well‑defined, ripe tannins and a softly textured, juicy finish.
Finish: The finish is smooth, lingering and pleasant, with continued dark fruit notes, gentle oak spice and a clean after‑taste that makes it ideal for food pairing and casual cellar ageing.
DURBANVILLE HILLS CABERNET SAUVIGNON
R95,00WHY IS IT SPECIAL?
This Cabernet stands out as a refined expression of South African Cab from a cooler‑climate site, which is somewhat atypical for the varietal in the region. Because of the maritime influence and selected vineyards, the wine shows freshness, elegance and good value. For collectors, it offers a chance to include a well‑balanced, terroir‑driven Cape Cab without the ultra‑premium price tag.REVIEWS/AWARDS
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Michelangelo International Wine & Spirit Awards: Gold (2021)
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International Wine & Spirit Competition: Silver (2016 & 2013)
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China Wine & Spirit Competition: Silver (2012)
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Tim Atkin: 85/100
TASTING NOTES:
Nose: A rich bouquet opens with aromas of sweet plums, prunes, and dark blackberries, layered with cedarwood and cinnamon spice, and subtle savoury notes developing with aeration.
Palate: Medium to full‑bodied in style, the palate reveals flavours of blackcurrant, ripe red plums and rich cherry, supported by firm yet refined tannins and balanced acidity. Oak influence brings gentle notes of dark chocolate and vanilla‑spice.
Finish: The finish is long and satisfying, leaving lingering impressions of dark fruit, cedary spice and mineral undertones, with the tannins and acidity delivering structure and poise.
FAT BASTARD CABERNET SAUVIGNON
R155,00WHY IS IT SPECIAL?
Fat Bastard’s Cabernet Sauvignon stands out for offering bold varietal character at an accessible price point. Its origins in the warm, sun‑bathed Languedoc foothills yield rich fruit intensity, while low yields and careful vinification deliver extra depth. For collectors, it presents an interesting value play: a full‑bodied Cabernet with expressive aromas and approachable structure, yet enough substance to entertain short‑term cellaring.REVIEWS/AWARDS
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The Triophy Wine Show: Bronze (2020).
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Veritas: Silver (2020).
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International Wine Challenge: Commended (2018)
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Wine Enthusiast: 85/100
TASTING NOTES:
Nose: A vivid ruby‑red hue introduces opulent aromas of black cherries, blackcurrant, and crushed blackberry, alongside nods of chocolate, cinnamon, pepper spice and vanilla oak.
Palate: Full‑bodied and rich, the palate reveals layers of ripe cassis, dark plum and black‑olive, supported by finer-grain tannins. The oak adds elements of cedar, tobacco leaf and mocha, while a subtle mineral‑earth undertone grounds the richness.
Finish: The finish is long and smooth, with lingering flavours of dark fruit, cocoa nibs, and soft pepper spice, and a clean acidity that gives freshness and lift.
GLEN CARLOU CABERNET SAUVIGNON
R189,00WHY IS IT SPECIAL?
This wine captures the strength of Stellenbosch/ Paarl Cabernet Sauvignon but with a polished, restrained sensibility. It showcases varietal purity, regional terroir expression and a balance of power and refinement — making it attractive for collectors who appreciate quality at a value point relative to ultra‑premium bottles. Recent critic ratings (e.g., 92 pts for 2018) underline its potential for cellaring.REVIEWS/AWARDS
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Mundus Vini: Gold (2022).
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Michelangelo International Wine & Spirits Awards: Double Gold (2022, 2021 & 2018).
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Veritas: Bronze (2022)International Wine Challenge: Commended.
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Vinum Wine Magazine: 16/20
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
GUARDIAN PEAK CABERNET SAUVIGNON
R112,00WHY IS IT SPECIAL?
While positioned as approachable, this Cabernet shines for its balance of fresh fruit expression and structural integrity. It offers a gateway into South African Cabernet Sauvignon that delivers varietal character, terroir expression and cellar‑friendly tannin without the ultra‑premium price tag. For collectors building a diversified Cabernet portfolio, Guardian Peak delivers strong value, drinkability and modest ageing potential. With stylish branding and consistent sourcing, it also ticks lifestyle and accessibility boxes.REVIEWS/AWARDS
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International Wine Challenge: Silver (2016)
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Veritas: Bronze (2016)
TASTING NOTES:
Nose: The bouquet opens with aromas of blackberry, plum and redcurrant, layered with subtle notes of bay leaf, tobacco leaf, cedar and pencil shavings. Hints of mulberry, dark chocolate and graphite may emerge in well‑handled vintages.
Palate: Medium to full‑bodied, the wine expresses flavours of ripe blackcurrant, cassis, dark cherry and cocoa, supported by firm, integrated tannins and fresh acidity. The oak treatment adds touches of vanilla, cedar and spice, while the fruit remains at the core.
Finish: The finish is smooth and lingering, with lasting impressions of dark fruit, tobacco leaf, cedar and mineral undertones, offering good length and a satisfying conclusion.
KANONKOP CABERNET SAUVIGNON
R605,00WHY IS IT SPECIAL?
Kanonkop’s Cabernet is viewed as one of South Africa’s benchmark single-varietal Cabs. The 2015 vintage in particular was hailed as “surely one of the greatest single-varietal Cabernet Sauvignons produced in South Africa.” With serious ageing potential (10-15 years or more) and a pedigree built on site, consistency and prestige, it stands out for collectors seeking both quality and provenance.REVIEWS/AWARDS
- International Wine & Spirit Competition: Gold (2022)
TASTING NOTES:
Nose: The bouquet opens with layers of blackberry and cassis, dovetailed with hints of tobacco leaf, cedar, graphite, pencil shavings, and South African fynbos.
Palate: Medium-to-full-bodied yet with fine balance. Flavours of ripe black fruit, cassis, dark cherry, supported by oak spice, roasted nuts and subtle savoury/herbal notes. The tannins are firm, well-knit and integrated.
Finish: The finish is long and sustained, with lingering impressions of dark fruit, graphite, tobacco and a mineral-tinged backbone. Elegant yet powerful — built for long-term development.
KEN FORRESTER PETIT CABERNET SAUVIGNON
R85,00WHY IS IT SPECIAL?
This wine stands out because it offers a genuine Cabernet Sauvignon experience — dark fruit, spice, good texture — at a modest price point, making it a smart entry into South African Cabernet for both enjoyment and short‑term development. Its position in Ken Forrester’s portfolio gives it credibility, and the “Petit” label ensures it’s fruit‑forward and well‑handled. For collectors, it’s a pragmatic choice to explore the quality of South African Cabernets without the ultra‑premium price tag.REVIEWS/AWARDS
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Ultra Value Wine Challenge: Double Gold.
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Platter: 3 Stars.
TASTING NOTES:
Nose: A youthful, inviting bouquet of mulberries and ripe plums, with a spicy undertone and hints of cigar box and black cherry. Subtle notes of cedar and graphite may emerge with aeration.
Palate: Medium‑to‑full bodied, the palate offers dark cherry, blackcurrant and plum fruit core, with a savoury edge of cigar‑box oak, subtle liquorice and pepper spice. Tannins are present but smooth, and the overall feel is soft, rich and fruit‑driven.
Finish: The finish is smooth and persistent, leaving lingering impressions of dark fruit, mild spice and a clean mineral undertone — approachable now, yet able to benefit from a few years’ bottle age to integrate further.
KWV CLASSIC CABERNET SAUVIGNON
R102,00WHY IS IT SPECIAL?
While positioned at an approachable price point, this wine delivers robust Cabernet character and consistent quality from South Africa’s premier viticultural region. For emerging collectors or those building a diverse cellar, it offers a reliable representation of Western Cape Cabernet Sauvignon — with enough structure to merit short‑term ageing, and wide availability to explore multiple vintages.REVIEWS/AWARDS
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China Wine & Spirits Awards: Gold (2018).
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USA Wine Ratings: Bronze (2018)
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Wine Enthusiast: 87/100
TASTING NOTES:
Nose: The wine opens with aromas of ripe plum, black cherry and blueberry, layered with subtle notes of cedar, cigar box, mint‑herb and cedary oak spice.
Palate: Medium to full‑bodied, the palate presents flavours of dark berry fruit (blackcurrant, plum), soft tobacco leaf, liquorice and vanilla‑oak. The tannins are firm but approachable, and the acid keeps the wine lively and balanced.
Finish: The finish is smooth, lingering with impressions of dark fruit, cedarwood and gentle minerality. The wine’s structure and balanced oak integration allow the finish to persist in a pleasant, approachable way.
LANZERAC CABERNET SAUVIGNON
R230,00WHY IS IT SPECIAL?
While 1998 did not enjoy the textbook “top vintage” conditions, this Opus One stands out for its exceptional balance, precise fruit purity and ageing potential. Many collectors regard it as an underrated vintage that has matured gracefully and now rewards patience.REVIEWS/AWARDS
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The Trophy Wine Show: Bronze (2020 & 2021).
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Veritas: Silver (2020)
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Tom Cannavan: 91/100
TASTING NOTES:
Nose: The bouquet opens with aromas of blackberry, youngberry and ripe blackcurrant, layered with hints of cocoa, almond, cedar and subtle vanilla oak spice. Additional notes of dark chocolate, black cherries, currants and berry core are often cited.
Palate: Full‑bodied in style yet balanced, the palate reveals rich dark fruit (black cherry, blackcurrant) complemented by cedarwood, pencil shavings, dark chocolate and soft tobacco/leather tones. Tannins are present but softened, the acidity keeps the structure lively, and the wine maintains a good sense of regional freshness.
Finish: The finish is smooth, lingering and satisfying — dark fruit flavours fade into cocoa, cedar, soft graphite minerality and gentle oak spice, leaving a clean aftertaste and a wine built for near‑term drinking or short‑term cellaring.
LEOPARDS LEAP CABERNET SAUVIGNON
R85,00WHY IS IT SPECIAL?
While positioned as an accessible South African Cabernet Sauvignon, this wine stands out for delivering varietal purity, solid structure, and reliable quality at its price point. It offers excellent value and versatility — well‑suited for both everyday enjoyment and lighter collecting. The sourcing from Paardeberg and Swartland gives a warm‑climate richness balanced by reasonably firm tannins and good food‑wine compatibility.REVIEWS/AWARDS
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Hong Kong International Wine & Spirit Competition: Silver (2020)
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International Wine & Spirit Competition: Silver (2019)
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Decanter World Wine Awards: 86/100
TASTING NOTES:
Nose: The bouquet opens with mixed berry aromas and a clear note of blueberry, layered under delicate cinnamon spice. Expect aromas of blackcurrant, dark plum, cedar and pencil‑shaving oak as the wine develops.
Palate: Medium to full-bodied, the palate features rich dark berry fruit (blackcurrant, plum) with supple tannins and supporting oak spice (liquorice, cedar). The structure is sound, delivering a good balance between fruit, oak and tannin.
Finish: The finish is smooth and lingering, with dark fruit, soft oak spice and a clean mineral‑tinge that gives it an approachable but satisfying conclusion.
MEERLUST CABERNET SAUVIGNON
R455,00WHY IS IT SPECIAL?
This wine has emerged as a standout South African Cabernet — combining varietal purity, refined structure, and the benchmark terroir of the Helderberg/Simonsberg slopes. It offers both immediate appeal and cellaring potential, making it attractive for collectors who seek value and longevity.REVIEWS/AWARDS
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The Trophy Wine Show: Bronze (2021)
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Tom Cannavan: 91/100
TASTING NOTES:
Nose: The bouquet opens with rich aromas of dark and red berries – blackcurrant, plum – combined with notes of cedar, cigar box, graphite and dried herb‑leaf (especially mint or cassis leaf). A subtle vanilla‑oak spice and tobacco hint complete the picture.
Palate: Full‑bodied with fine balance: the fruit core delivers ripe dark fruit flavours (blackberry/blueberry) while the tannins are firm yet elegant, supported by bright acidity and polished oak integration. Expect dark chocolate or salted liquorice notes on the finish.
Finish: Long and refined, leaving lingering impressions of dark fruit, graphite, cedary spice and mineral undertones. The wine sustains its depth without being over‑oaked or heavy.
NEDERBURG CLASSIC CABERNET SAUVIGNON
R80,00WHY IS IT SPECIAL?
- Heritage & consistency: Nederburg is one of South Africa’s most storied wineries, known for crafting accessible wines that deliver solid quality.
- Blend nuance: The inclusion of Petit Verdot adds a layer of complexity, giving the Classic Cabernet more depth than a straight varietal Cabernet Sauvignon.
- Balanced maturity: The moderate oak maturation (8 months) and careful winemaking result in a wine that’s ready to drink now but can also age modestly with good cellar conditions.
REVIEWS/AWARDS
- Vivino: 3.8 stars (out of 5)
TASTING NOTES:
Nose: The wine opens with abundant aromas of ripe dark berry fruit, dark chocolate, and subtle cassis, complemented by delicate oak spice.
Palate: Medium‑bodied and approachable, it shows ripe dark fruit (blackberry, plum) with hints of oak-derived spice and soft, silky tannins that round out the texture.
Finish: A lingering, youthful aftertaste persists, with dark berry flavours and a touch of oak spice, leaving a smooth, satisfying finish.
NEDERBURG WINE MASTER RANGE CABERNET SAUVIGNON
R120,00WHY IS IT SPECIAL?
The Winemasters Cabernet Sauvignon stands out as a premium yet accessible expression of South African Cabernet: it brings together well‑selected vineyard sources, consistent quality, varietal clarity and value. It’s a wine that rewards both immediate drinking and modest cellaring, making it a smart inclusion for both everyday enjoyment and emerging cellar lists.
REVIEWS/AWARDS
- Decanter World Wine Awards 2023: 95/100
TASTING NOTES:
Nose: The bouquet reveals aromas of ripe dark berry fruit and cassis, along with hints of plum, earth, liquorice, cedar and oak spice. There is a touch of vanilla and chocolate in the background, adding depth to the core fruit.
Palate: On the palate, you’ll find a full‑bodied style, layered with blackcurrant, cherry and dark plum, framed by delicate oak spice and soft tobacco/leather undertones. Tannins are firm but approachable, and the fruit‑rich core gives good drive.
Finish: The finish is smooth and lingering, with notes of dark berries, subtle oak vanilla, cedar and a clean mineral edge. A touch of dryness remains, giving the wine some edge and food compatibility.
PROTEA CABERNET SAUVIGNON
R89,00WHY IS IT SPECIAL?
- Accessible quality: Despite its modest price point, Protea Cabernet delivers expressive fruit and structure, making it a great entry-level collectable.
- Terroir-driven: The cool maritime influence from vineyards in Darling and Paarl helps preserve freshness and varietal character.
- Balanced maturation: Oak ageing is handled with restraint, allowing the fruit to shine while adding depth and subtle complexity.
REVIEWS/AWARDS
- Gismondi On Wine (2018 vintage): 86/100
TASTING NOTES:
Nose: Bold aromas of blueberry and ripe raspberry lead the bouquet. There are also notes of blackberry, cherry, spice and violet.
Palate: Medium-bodied, with juicy fruit flavours of black cherry, plum and dark berries. Touches of fruitcake, herb, and a hint of smoky bonfire add complexity; tannins are soft but provide a backbone.
Finish: The finish is smooth and lingering, with dark berry fruit, subtle herbaceousness, and a trace of oak spice.
RAKA CABERNET SAUVIGNON
R220,00TASTING NOTES:
Nose: Wonderful fruitcake aromas with vibrant plum hints and aromatic tobacco.
Palate: A continuation of fruity flavours with notes of blackcurrant and cherry underscored with dark chocolate notes.
Finish: A full, lingering finish.
AWARDS/REVIEWS:
Tri - Nations Wine Competition: Gold (2010).
Veritas Awards: Gold (2009).
Michelangelo International Wine Awards: Double Gold (2008).
John Platter: 4 Stars.
RIETVALLEI CABERNET SAUVIGNON
R159,00TASTING NOTES:
Nose: An abundance of red and black fruit aromas with lovely hints of cassis and coffee. infused with cherry and cassis and hints of coffee
Palate: Ripe and luscious blackcurrant and red cherry flavours mingle with dark chocolate hints.
Finish: A lingering, vanilla hint.
AWARDS/REVIEWS:
Veritas: Silver (2020 & 2019).
International Wine Challenge: Commended (2019).
The Trophy Wine Show: Bronze (2018)
Wine Enthusiast: 89/100
RUST EN VREDE CABERNET SAUVIGNON
R440,00WHY IS IT SPECIAL?
- Terroir-driven Power: Rust en Vrede’s north-facing Helderberg vineyards (on granite and sandstone soils) produce Cabernet with intense purity, structure, and elegance.
- Meticulous Winemaking: Grapes are hand-selected, vinified in open-top fermenters, and matured extensively in large French oak, creating a balance of fruit and oak complexity.
- Longevity: The wine is crafted to age — the 2018 vintage, for example, has a projected ageing potential of 10–15 years.
REVIEWS/AWARDS
- International Wine Challenge: Commended & Bronze (2021)
- The Trophy Wine Show: Bronze (2021)
- Robert Parker: 93/100
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
SASSICAIA BOLGHERI SASSICAIA 1995
R18000,00WHY IS IT SPECIAL?
- 1995 was a great vintage in Bolgheri, producing structured yet balanced wines with long ageing potential.
- Sassicaia pioneered the Bordeaux-style revolution in Tuscany, elevating Italian wines to global prestige.
- Considered one of the top-performing vintages of the 1990s, often compared to the legendary 1985 and 1990 vintages.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Blackcurrant, ripe cherries, cedar, tobacco, leather, graphite, and hints of dried herbs and spice
Palate: Medium to full-bodied, with refined tannins, vibrant acidity, and complex layers of dark fruit, balsamic, earth, and mineral notes
Finish: The finish is long, polished, and persistent, leaving lingering impressions of graphite, leather, and dark chocolate, exemplifying Sassicaia’s finesse and extraordinary cellar-worthiness.
Ageing Potential: 25–30+ years (drinking exceptionally well now but still has life left)SASSICAIA BOLGHERI SASSICAIA 2011
R15000,00WHY IS IT SPECIAL?
- 2011 was a warm vintage, producing a richer, riper Sassicaia compared to cooler years like 2010.
- Sassicaia remains the benchmark for Super Tuscans, consistently ranking among Italy’s greatest wines.
- The terroir of Bolgheri, with its maritime influence, gives Sassicaia a unique balance of power and elegance.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 95/100
- Wine Spectator: 94/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Presents aromas of blackberry, cedar, and vanilla.
Palate: The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb, and menthol flavours alongside taut, fine-grained tannins.
Finish: The finish is long, persistent, and refined, leaving lingering impressions of graphite, dark chocolate, and subtle leather, demonstrating Sassicaia’s signature finesse and cellar-worthiness.
Ageing Potential: 20–30 years (drinking beautifully now but will continue evolving)
SPRINGFIELD WHOLE BERRY CABERNET SAUVIGNON
R185,00WHY IS IT SPECIAL?
By foregoing crushing and embracing whole-berry fermentation, the wine preserves the integrity of the fruit and yields a texture and flavour profile distinct from conventional Cabernets. The cool nights and chalky soils of Robertson contribute to freshness and subtle minerality, making this a standout for those seeking a South African Cabernet with distinctive style and good value.REVIEWS/AWARDS
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Vinum Wine Magazine: 16/20
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Falstaff: 89/100
TASTING NOTES:
Nose: The bouquet opens with vibrant aromas of blackcurrant, blueberry, and wild cherry, layered with hints of violet florals, graphite, cedar spice, and a touch of smoked tobacco.
Palate: Medium-to-full bodied with smooth entry, it displays flavours of ripe black cherry, plum, dark chocolate and cassis. The whole-berry approach brings finesse to the tannins, while the barrel ageing adds refined oak spice and a hint of liquorice.
Finish: The finish is long and polished — lingering notes of dark fruit, cocoa nibs, and soft graphite minerals with a clean, fresh acidity that keeps the wine lively. Due to being unfiltered, some sediment may form, and decanting is recommended.
SWARTLAND WINEMAKERS COLLECTION CABERNET SAUVIGNON
R79,00WHY IS IT SPECIAL?
Though aimed at a more accessible price point, this Cabernet Sauvignon captures the robust fruit and unique terroir of Swartland — with warm soils, Atlantic cooling breezes and granite/shale influences. Its value-for-money appeal, combined with varietal purity and a well-balanced structure, makes it an excellent companion bottle for both everyday enjoyment and moderate cellaring.TASTING NOTES:
Nose: The wine opens with aromas of eucalyptus, mulberries and blackcurrant, layered with gentle spice and earthy undertones.
Palate: On the palate, it delivers a powerful fruit expression — dark berry core of blackcurrant/plum, integrated with soft tannins and subtle oak integration. The balance between fruit intensity and approachable structure makes it versatile and enjoyable.
Finish: The finish is smooth, well-rounded and pleasant — lingering dark fruit, spice and a touch of mineral earthiness. While not built for ultra-long ageing, it holds its own for short- to medium-term enjoyment.
TOKARA CABERNET SAUVIGNON
R160,00WHY IS IT SPECIAL?
- Altitude & Terroir: Located high on the Simonsberg, the estate’s elevation and cool breezes preserve freshness and elegance.
- Balanced Maturation: Ageing for 18 months in partially new French oak helps the wine retain fruit purity while gaining structure and nuance.
- Refined Winemaking: Tokara’s commitment to precision viticulture and careful barrel management results in a Cabernet that’s both powerful and poised — ideal for collectors.
REVIEWS/AWARDS
- International Wine & Spirits Competition: Silver (2022)
- Michelangelo International Wine & Spirits Awards: Gold (2022)
- International Wine & Spirit Competition: Bronze (2021)
- Decanter World Wine Awards 2024: 97/100
- Tim Atkin: 91/100
TASTING NOTES:
Nose: Rich aromas of dark plum, cassis, and mulberries intertwine with cedar, cocoa, tobacco spice, and a subtle smoky edge, giving the wine a heady, brooding complexity.
Palate: On the palate, expect an intense fruit core: blackberry, dark cherry, and cassis, layered with notes of mocha, five-spice, and graphite, supported by firm yet refined tannins and fresh acidity.
Finish: Long and textured: the finish lingers with dark fruit, cedar spice, and a trace of savoury saltiness, underpinned by persistent, dry tannins.
VEGA SICILIA COSECHA UNICO 1981
R19500,00WHY IS IT SPECIAL?
- Vega Sicilia Único is considered Spain’s greatest and most age-worthy wine, often compared to First Growth Bordeaux.
- The 1981 vintage was aged for over 20 years in barrel and bottle before release, a hallmark of Único’s unique ageing process.
- It is a collector’s treasure, with bottles from top vintages fetching high prices at auctions.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 96/100
TASTING NOTES:
Nose: Dried red and black fruit, leather, tobacco, cedar, vanilla, truffle, and earthy spice
Palate: Full-bodied yet elegant, with velvety tannins, well-integrated oak, and flavours of dark cherries, plums, liquorice, balsamic, and cigar box notes
Finish: The finish is long, harmonious, and persistent, echoing layers of dark chocolate, graphite, and earthy minerality, leaving a lasting impression of sophistication, depth, and rarity.
Ageing Potential: 40–50 years (still drinking well, with tertiary complexity at its peak)
VERGELEGEN RESERVE CABERNET SAUVIGNON
R375,00WHY IS IT SPECIAL?
This wine exemplifies the ability of Stellenbosch Cabernet Sauvignon to rival fine Bordeaux. It combines South-African terroir specificity, long cellaring potential, and serious structure. The “Reserve” title marks a step up from the estate’s regular bottlings — a wine built to age and deliver complexity over time.AWARDS:
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International Wine Challenge: Commended (2022), Bronze (2021).
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International Wine & Spirit Competition: Bronze (2022)
TASTING NOTES:
Nose: A generous aromatic profile: rich dark fruits such as cassis and ripe plum, layered with blackcurrant and blueberry. Complemented by cedar, graphite, pencil shavings, tobacco and warm oak spice from French barrels.
Palate: Full-bodied and structured, with firm, fine-grained tannins and vibrant acidity. Flavours of black cherry, blackcurrant, dark chocolate and mocha intertwine with cedar, liquorice and mineral undertones. Brooding but polished, with excellent depth.
Finish: The finish is long, persistent and satisfying: dark fruit, cocoa, graphite and tobacco linger, anchored by the firm backbone of tannin and minerality. A wine built for the long haul.
WARWICK BLUE LADY CABERNET SAUVIGNON
R599,00WHY IS IT SPECIAL?
The Blue Lady represents the best of Stellenbosch terroir for Cabernet Sauvignon: power with elegance. It is the estate’s premium offering, showcasing the depth, structure and longevity of South African Cabernet with a refined approach. For collectors, it stands out as a benchmark South African Cabernet Sauvignon: high-end, limited production, crafted with precision. Moreover, the pedigree of Warwick Estate and its history lend added collector appeal.
AWARDS:
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The Trophy Wine Show: Bronze (2021), Silver (2020)
TASTING NOTES:
Nose: An expressive bouquet opens with blackcurrant, cassis and plum, layered with darker accents such as blackberry and blueberry, followed by refined notes of cedar, pencil shavings, tobacco leaf, and warm oak spice. Subtle undertones of dried herbs, graphite and charcoal add complexity and a sense of terroir.
Palate: Full‑bodied and richly textured, the Blue Lady offers finely etched, powdery tannins with excellent grip, framed by fresh acidity that maintains clarity and drive. Flavours of dark berries (black cherry, cassis), plum, mocha, and dark chocolate are supported by oak‑derived notes of cedar, liquorice, and pencil shavings. The structure is muscular yet refined, combining concentration with elegance.
Finish: The finish is long, lingering and satisfying — dark fruit and cocoa meld into graphite and tobacco leaf, while the fine tannins and acidity keep the finish clean and sustained. It leaves a clear impression of class, depth and cellaring potential.
WARWICK FIRST LADY CABERNET SAUVIGNON
R135,00WHY IS IT SPECIAL?
The First Lady stands out for offering premium South African Cabernet at a relatively accessible price point, while still delivering varietal integrity and cellaring potential. With 100 % Cabernet in Stellenbosch terroir, layered oak maturation, and consistent quality across vintages, it provides collectors with a wine that bridges everyday luxury and cellar-worthy appeal.REVIEWS/AWARDS
- Global Cabernet Sauvignon Masters: Gold 2024
- Tim Atkin: 94/100
TASTING NOTES:
Nose: Deep ruby red colour leads to aromas of blackberry, cassis, dark chocolate, and bramble berries, layered with cedar, pencil shavings, cracked black pepper, thyme, and star anise.
Palate: Full-bodied yet balanced, the palate reveals ripe black fruit (blackcurrant, plum) and dark chocolate, supported by fine-grained tannins, a touch of oak-derived vanilla, and a savoury herbal edge of thyme and dried herbs. The structure is firm but approachable.
Finish: The finish is long and polished, leaving lingering notes of cocoa nibs, graphite, black pepper and dark fruits, tied together with a firm backbone of tannin and fresh acidity — giving it respectable cellaring potential.
ZONNEBLOEM CABERNET SAUVIGNON
R129,00WHY IS IT SPECIAL?
- Heritage: Zonnebloem is a storied estate, and its Cabernet reflects decades of viticultural tradition.
- Value: At a very accessible price point, this Cabernet offers excellent fruit and oak integration without the premium markup.
- Versatility: With its structure and balanced profile, it suits both immediate drinking and light cellaring (up to ~5 years in good conditions).
REVIEWS/AWARDS
- International Wine & Spirit Awards: Silver
- Tim Atkin: 89/100
TASTING NOTES:
Nose: Deep red with purple edges, this Cabernet opens with elegant aromas of red berries (think cherry and blackcurrant), followed by oak spice, cloves, and a hint of earthiness.
Palate: On the palate, expect a full‑bodied wine with rich cherry and plum fruit, seamlessly integrated cloves, oak, and a touch of dark spice. There’s a nice balance between juicy fruit and structural tannins, making it approachable yet serious.
Finish: The finish is lingering and smooth — red fruit persists, supported by oak that adds subtle cedar and smoky undertones.