Name: KLEINE ZALZE CELLAR SELECTION PINOTAGE
SKU: PW-022-V/D
Availability: InStock

KLEINE ZALZE CELLAR SELECTION PINOTAGE

6 in stock

R106,00

WHY IS IT SPECIAL?

Kleine Zalze is special because of its Scientific Precision. Every block of vineyard is managed with “precision viticulture” to ensure only the most balanced fruit makes it into the cellar. This wine is “Special” because it captures the “Crunchy” fruit side of Pinotage—avoiding the heavy, “jammy” style in favor of a bright, linear structure that makes it one of the most food-friendly reds in the Cape.

REVIEWS/AWARDS

Tim Atkin MW: 90/100 (2023 Vintage)
Platter’s Wine Guide: 4 Stars
Mundus Vini: Gold Medal (Multiple Vintages)
Michelangelo International Wine Awards: Double Gold

TASTING NOTES:

Nose: An alluring bouquet of ripe mulberries and black cherries, accented by delicate floral notes of violet and a hint of savoury fynbos.

Palate: The palate is juicy and concentrated, featuring a core of dark plums and blackberry. The tannins are silky and fine-grained, providing a smooth structure that allows the fruit to shine. A subtle touch of toasted oak adds a layer of complexity without being dominant.

Finish: Clean, elegant, and persistent. It leaves a refreshing trail of red berries and a whisper of sweet spice.

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Product details

The Kleine Zalze Cellar Selection Pinotage is a masterclass in fruit-focused winemaking. Sourced from a combination of old bush vines and trellised vineyards in the premier Stellenbosch region, this wine is designed to emphasize the “Pinot” heritage of the grape. It undergoes a cold soak before fermentation to extract deep color and vibrant aromas without harsh tannins, followed by 12 months of maturation in seasoned French oak. It is a medium-to-full-bodied red that balances the grape’s natural power with a refreshing, contemporary elegance.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

The Cellar Selection Pinotage is a culinary chameleon. Its vibrant acidity and "sweet" fruit profile make it a spectacular match for Glazed Duck Breast or Grilled Pork Tenderloin with a plum compote. It is robust enough to handle a Traditional Beef Stew or a Smoky BBQ Pizza, yet refined enough to pair with Roasted Mediterranean Vegetables tossed in balsamic and herbs. For a local twist, try it with Biltong and Avocado Salad—the wine's fruitiness provides a beautiful counterpoint to the salty, cured meat.