Name: LA MOTTE SYRAH
SKU: SSW-019-V/D
Availability: InStock

LA MOTTE SYRAH

6 in stock

R210,00

Why is it Special?

What makes La Motte Syrah special is its “Artisanal Restraint.” In a region known for bold fruit, La Motte focuses on perfume and structural tension. It is “Special” because it captures the “Cool-Climate Spice”—a unique combination of white pepper, wood-smoke, and dried herbs that is rare in warmer-climate reds. It is a wine of “Culture,” frequently cited as one of the most successful interpretations of the Syrah style in the Southern Hemisphere, offering incredible ageing potential for the patient collector.

Awards & Ratings

Tim Atkin MW: 93-94/100
Platter’s Wine Guide: 4.5 Stars

Tasting Notes

Nose: An elegant and highly perfumed bouquet. Expect immediate notes of ripe mulberries and black cherries, followed by sophisticated layers of cracked white pepper, violets, and a delicate aniseed spice.

Palate: Medium-to-full-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of dark fruit and plum, supported by fine-grained, silky tannins. There is a distinct savoury core of dried herbs and a touch of earthy smoke.

Finish: A long, clean, and savoury finish. It leaves a lingering trail of baking spices, cedarwood, and a final, aristocratic whisper of toasty French oak.

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Product details

The La Motte Syrah is a masterful expression of cool-climate viticulture, sourced primarily from the high-altitude vineyards of Franschhoek, with components from Elim and Bot River. This “True Syrah” is crafted to emphasise elegance over extraction. Matured for 14 months in 300-litre French oak barrels, it strikes a sophisticated balance between intense dark fruit and complex savoury spice. It is a medium-to-full-bodied red that is celebrated for its seamless integration, offering a silky texture and a distinct floral perfume that has made it a benchmark for the variety in South Africa.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

La Motte Syrah is a quintessential "food wine," designed to enhance the flavours of a sophisticated kitchen. It is the ultimate companion for Venison Loin with a Blackberry Reduction or a Rack of Karoo Lamb encrusted with black pepper and lavender. Its spicy, floral nuances make it a spectacular match for Duck Confit or a Rich Wild Mushroom Risotto. For a local favourite, pair it with Spiced Ostrich Fillet. If you are ending the meal with cheese, it is "Special" alongside Matured Gruyère or an Aged Goat’s Cheese, which complements the wine’s natural acidity and spice.