Product details
The Tokara Shiraz is a sophisticated, estate-grown red that captures the cool-climate essence of the Simonsberg-Stellenbosch slopes. Grown in decomposed granite soils at altitudes of up to 550 meters, the grapes experience a slower ripening process, preserving their natural acidity and delicate spice. Matured for 10 to 12 months in older French oak barrels, this wine is a medium-to-full-bodied masterpiece that eschews heavy, “jammy” extraction in favour of perfumed elegance. It is celebrated for its silky texture and a distinct “shale-like” minerality that sets it apart from more traditional, sun-baked South African Syrahs.










