R130,00
What makes Zonnebloem Merlot especially attractive for collectors is its maritime-cooled Stellenbosch provenance, which preserves purity of fruit and vibrant aromatics, combined with thoughtful oak maturation that adds complexity without overwhelming. This balance of elegance, structure, and fruit density gives the wine both immediate drinkability and modest ageing potential, making it a smart pick for both new and seasoned Merlot enthusiasts.
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
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Zonnebloem Merlot is made from grapes sourced in trellised, dryland vineyards in Devon Valley, Stellenbosch Kloof and Jonkershoek, locations that benefit from cooling maritime breezes to promote slow, even ripening. The winemaking process includes a 10–12 day skin fermentation around 27°C, followed by malolactic conversion, and about 12 months of maturation in a mix of oak and stainless steel (roughly 80% French and 20% American oak).
| Volume | 750ml |
|---|---|
| Quantity | Single |
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