Name: ZONNEBLOEM CABERNET SAUVIGNON
SKU: CWS-039-V/J/D
Availability: InStock

ZONNEBLOEM CABERNET SAUVIGNON

6 in stock

R129,00

WHY IS IT SPECIAL?

Heritage: Zonnebloem is a storied estate, and its Cabernet reflects decades of viticultural tradition.
Value: At a very accessible price point, this Cabernet offers excellent fruit and oak integration without the premium markup.
Versatility: With its structure and balanced profile, it suits both immediate drinking and light cellaring (up to ~5 years in good conditions).

REVIEWS/AWARDS

International Wine & Spirit Awards: Silver
Tim Atkin: 89/100

TASTING NOTES:

Nose: Deep red with purple edges, this Cabernet opens with elegant aromas of red berries (think cherry and blackcurrant), followed by oak spice, cloves, and a hint of earthiness.

Palate: On the palate, expect a full‑bodied wine with rich cherry and plum fruit, seamlessly integrated cloves, oak, and a touch of dark spice. There’s a nice balance between juicy fruit and structural tannins, making it approachable yet serious.

Finish: The finish is lingering and smooth — red fruit persists, supported by oak that adds subtle cedar and smoky undertones.

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Product details

Zonnebloem is a historic South African estate, located in the Stellenbosch / Devon Valley region, now under Distell management. Their Cabernet Sauvignon is crafted from vines on south- and south‑westerly facing slopes in Stellenbosch Kloof, Helderberg, Jonkershoek, and Devon Valley. Part of the wine undergoes oak maturation in 300-litre French barrels, while the balance rests on French/Hungarian oak staves — giving a balance of fruit intensity and wood spice.

The wine is also vegan‑friendly.

Notable & Collectable Mention: Zonnebloem’s Cabernet history runs deep — older bottles such as the 1945 Cabernet Sauvignon are collectable and have appeared at auction, underscoring the brand’s legacy.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Pairs beautifully with roasted or grilled red meat, herb-crusted lamb, spicy pasta, or mature cheeses such as aged Gouda or Manchego. Its fruit-forward nature and moderate oak also make it a great match for hearty vegetarian fare.