BRAMPTON SHIRAZ

6 in stock

R125,00

Why is it Special?

What makes Brampton special is its “Artistic Rebellion.” It breaks away from the “old-school” image of Stellenbosch to offer a wine that is Energetic and Edgy. It is “Special” because it offers High-Impact Flavour at an Accessible Price—giving you the “clove,” “mulberry,” and “cinnamon” complexity of a premium Shiraz in a format that is unpretentious and ready to drink tonight. It is the go-to bottle for the wine lover who wants their red to be as vibrant and expressive as their lifestyle.

Awards & Ratings

Platter’s Wine Guide: 3.5 – 4 Stars

Tasting Notes

Nose: An explosive and inviting bouquet. Expect an immediate burst of ripe mulberries and black cherries, followed by sophisticated layers of cracked black pepper, clove, and a hint of savoury tobacco.

Palate: Full-bodied, rich, and remarkably smooth. The palate is a dense tapestry of dark fruit and plum, supported by supple, well-integrated tannins. There is a beautiful core of toasty oak and baking spices.

Finish: A long and lingering finish. It leaves a savoury trail of dark chocolate, cinnamon, and a final, refreshing whisper of mocha.

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Product details

The Brampton Shiraz is a vibrant, full-bodied red that captures the sun-drenched intensity of Stellenbosch and Paarl fruit. Sourced from vineyards with diverse soil types, this wine is built to be a “flavour explosion.” Matured in a combination of French and American oak to soften its edges and add a layer of sweet spice, it is a masterclass in modern, fruit-forward winemaking. It is a deep, garnet-hued Shiraz that prioritises a lush mouthfeel and a “cracked pepper” aromatic profile, making it an unapologetic and bold choice for any modern table.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

The Brampton Shiraz is a "social powerhouse" that thrives alongside bold, contemporary flavours. It is the ultimate companion for Spicy Lamb Tacos or a Gourmet Beef Burger topped with caramelised onions and brie. Its peppery nuances make it a spectacular match for Smoky BBQ Spare Ribs or a Wood-fired Pizza with salami and chilli. For a local favourite, pair it with Spiced Biltong or Grilled Boerewors. It is "Special" when served with Roasted Beetroot and Goat’s Cheese Salad, where the wine’s dark fruit creates a beautiful contrast with the earthy beets.