Name: DIEMERSDAL SHIRAZ
SKU: SSW-010-V/D
Availability: InStock

DIEMERSDAL SHIRAZ

6 in stock

R150,00

Why is it Special?

What makes Diemersdal Shiraz special is its “Dry-Land Purity.” The vineyards are not irrigated, forcing the vines to dig deep into the cool clay subsoil. This results in smaller, more concentrated berries that impart a specific Mineral Tension and a fine-grained tannin structure. It is “Special” because it offers Exceptional Pedigree at an Accessible Price—giving you the “cigar box” and “clove” complexity of a boutique estate wine in a format that is incredibly drinkable and rewarding. It is the go-to bottle for those who want a Shiraz that is as intellectual as it is delicious.

Awards & Ratings

Platter’s Wine Guide: 4 Stars
Tim Atkin MW: 90-92/10

Tasting Notes

Nose: A rich and inviting bouquet. Expect intense aromas of dark plums and black cherries, followed by sophisticated layers of cracked black pepper, savoury herbs, and a hint of sweet vanilla.

Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam and mulberry, supported by firm but velvety tannins. There is a beautiful core of toasty oak and clove.

Finish: A long and lingering finish. It leaves a savoury trail of baking spices, dark chocolate, and a final, aristocratic whisper of stony minerality.

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Product details

The Diemersdal Shiraz is a robust and deeply expressive red, sourced from prime vineyards in the Durbanville region. Benefitting from the cooling afternoon breezes of Table Bay and the unique decomposed granite and shale soils, this wine is a masterfully layered creation. Matured for 12 months in a combination of French oak, it is a full-bodied red that prioritises texture and complexity. It strikes a sophisticated harmony between the grape’s natural dark berry intensity and the savoury, peppery nuances that have made Durbanville Shiraz a global benchmark.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Diemersdal Shiraz is a "big flavour" wine that demands a meal with substance and heart. It is the ultimate companion for Char-Grilled Ribeye Steak with a green peppercorn sauce or Slow-Braised Lamb Shanks in a red wine reduction. Its spicy, savoury profile makes it a spectacular match for Traditional Venison Pie or Ostrich Fillet served with a dark berry glaze. For a casual yet high-end pairing, try it with a Smoky BBQ Beef Burger topped with aged cheddar. It is "Special" when served alongside Aged Hard Cheeses or Biltong, which draws out the wine’s natural spice.