DURBANVILLE HILLS SHIRAZ

6 in stock

R115,00

Why is it Special?

What makes Durbanville Hills Shiraz special is its “Atlantic Identity.” Because the vineyards face the cold ocean, the wine develops a Linear Freshness that is often missing in warmer-climate reds. It is “Special” because it offers a “Spicy Precision”—it gives you the white pepper and floral violet notes that are the hallmarks of premium Syrah, but at a price point that makes it accessible for everyday enjoyment. It is the go-to bottle for those who prefer a red with “lift” and energy rather than sheer weight.

Awards & Ratings

Gold Wine Awards: A frequent medalist for “Exceptional Quality and Coastal Character.”
Platter’s Wine Guide: 3.5 – 4 Stars

Tasting Notes

Nose: A vibrant and perfumed bouquet. Expect an impressive burst of ripe plums and cherries, followed by sophisticated layers of cracked black pepper, clove, and a delicate floral violet lift.

Palate: Medium-bodied, succulent, and incredibly smooth. The palate is a lush tapestry of dark berries and mulberry, supported by fine-grained, silky tannins. There is a beautiful integration of toasty oak and vanilla.

Finish: A clean, lingering finish that leaves a savoury trail of baking spices and a final, refreshing whisper of stony minerality.

FREE standard delivery for orders over R1600

Speciality items may take longer to deliver than usual

Product details

The Durbanville Hills Shiraz is a masterclass in coastal balance. Sourced from a cluster of member farms in the Durbanville ward, the grapes benefit from a longer, cooler ripening period, which allows for the development of intense spicy aromatics. Matured in a combination of French and American oak for 12 months, this wine is a medium-to-full-bodied red that prioritises varietal purity. It strikes a perfect harmony between the grape’s natural dark fruit and the savoury, peppery nuances that define the world’s best cool-climate Syrahs.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

This Shiraz is a sophisticated partner for the dinner table, possessing a bright acidity that cuts through rich flavours. It is the ultimate companion for Peppercorn-Crusted Beef Fillet or Grilled Lamb Chops seasoned with fresh thyme. Its spicy profile makes it a spectacular match for Venison Pie or a Mediterranean Platter of grilled aubergine and kalamata olives. For a local favourite, pair it with Spicy Boerewors or a Moroccan Lamb Tagine. If you’re serving cheese, it is "Special" when paired with Smoked Provolone or a Matured White Cheddar.