KANNONKOP KADETTE PINOTAGE

6 in stock

R160,00

WHY IS IT SPECIAL?

Kanonkop is often referred to as the “Pauillac of South Africa.” What makes the Kadette special is its pedigree. While many entry-level wines are mass-produced, the Kadette benefits from Kanonkop’s legendary bush-vine heritage and the expertise of world-renowned winemakers. It offers the complexity and ageing potential of a premium wine at a price point that makes it the ultimate “affordable luxury” for any collector.

REVIEWS/AWARDS

Tim Atkin MW: 92/100 (2023 Vintage)
James Suckling: 93/100 (2021 Vintage)
Platter’s Wine Guide: 4.5 Stars (2023 Vintage)
Wine Enthusiast: 90/100

TASTING NOTES:

Nose: A bright and enticing bouquet led by ripe raspberries and Maraschino cherries. Deeper sniffing reveals sophisticated layers of cinnamon, nutmeg, and a subtle hint of sweet tobacco.

Palate: The palate is an explosion of juicy red fruit—think plums and mulberries—interwoven with dark chocolate and cedarwood. It is medium-bodied with a refreshing acidity that keeps the fruit vibrant.

Finish: Remarkably long and dry for its class, characterised by fine-grained tannins and a lingering trail of baking spices and savoury oak.

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Product details

The Kanonkop Kadette Pinotage is the quintessential entry-point into the world of premium South African red wine. Hailing from the prestigious Stellenbosch region, this wine is crafted with the same meticulous attention to detail as its iconic “big brother” Estate Pinotage. Fermented in traditional open-top concrete fermenters and matured for 12 months in French oak, it offers a sophisticated balance of fruit-forward accessibility and serious structural integrity. It is a vibrant, medium-to-full-bodied red that captures the spirit of the Simonsberg terroir—earthy, bold, and undeniably elegant.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

The Kadette is a remarkably versatile "gastrowine" that thrives alongside robust, savory flavors. It is the perfect partner for a Gourmet Wagyu Burger topped with caramelized onions, or a rustic Venison Stew slow-cooked with root vegetables. Its vibrant acidity and fruit core allow it to cut through the richness of Barbequed Lamb Chops (Braai) or even spicy Thai Red Curry. For a vegetarian delight, try it with Roasted Portobello Mushrooms drizzled with balsamic glaze—the wine’s earthy undertones create a seamless harmony with the umami of the dish.