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SPIER PINOTAGE

6 in stock

R105,00

WHY IS IT SPECIAL?

Spier is one of the most awarded wineries in the world, not just for the juice in the bottle, but for their Eco-Ethics. This wine is special because it represents a “New Guard” of Pinotage—one that is Vegan-friendly, sustainably farmed, and focused on pure fruit expression. It is the go-to choice for those who want a reliable, high-quality Cape red that never fails to impress a crowd.

 

REVIEWS/AWARDS
  • Tim Atkin MW: 88/100 (2023 Vintage)
  • Platter’s Wine Guide: 3.5 – 4 Stars
  • Mundus Vini: Gold
  • Michelangelo International Wine Awards: Gold

 

TASTING NOTES:

Nose: An inviting explosion of ripe plums and wild mulberries. Beneath the fruit lies a sophisticated layer of sweet vanilla and a very subtle hint of savoury tobacco.

Palate: Generous and juicy. The palate is dominated by dark berries and black cherries, supported by a soft, rounded mouthfeel. The oak integration is seamless, adding a touch of creamy cocoa without masking the fruit.

Finish: Smooth and lingering with velvety tannins. It leaves a pleasant, warming trail of cinnamon and a gentle, earthy undertone.

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Product details

The Spier Signature Pinotage is a testament to the art of sourcing. By selecting the finest grapes from across the Western Cape’s premier cooling maritime zones, Spier crafts a wine that is the definition of “balance.” This is a quintessential, fruit-led Pinotage that avoids the heavy, smoky tropes of the past in favor of vibrant red fruit and structural grace. Matured with subtle oak contact to enhance rather than overpower, it is a medium-bodied gem that reflects Spier’s commitment to “Growing for Good”—organic practices and social responsibility bottled into every drop.

Additional information

Volume

750ml

Quantity

Single

Food Pairing

Spier’s Signature Pinotage is a social butterfly at the dinner table. Its bright acidity and soft tannin structure make it the ultimate partner for a classic South African Braai (Barbeque), specifically Boerewors or Sticky Pork Ribs. It possesses enough dark fruit depth to stand up to a Hearty Beef Lasagna or a Wood-fired BBQ Chicken Pizza. For a more refined pairing, try it with Seared Tuna crusted in black pepper—the wine’s fruitiness provides a stunning contrast to the spice and oil of the fish.
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