ZONNEBLOEM PINOTAGE

6 in stock

R130,00

WHY IS IT SPECIAL?

Zonnebloem is special because of its Pedigree of Consistency. Since it was first bottled under this label in the mid-20th century, it has served as the “Steady Hand” of the industry. It is a wine that bridges the gap between affordable everyday luxury and serious cellar potential. It is one of the few wines that can claim to have been present at almost every significant South African celebration for the last 50 years.

REVIEWS/AWARDS

Tim Atkin MW: 89/100 (2022 Vintage)
Platter’s Wine Guide: 4 Stars
IWSC (International Wine & Spirit Competition): Gold Medal (2015 Vintage)
Wine Searcher: 85/100

TASTING NOTES:

Nose: An elegant and inviting bouquet of dark purple fruits, specifically blackcurrants and plums. As the wine breathes, it reveals sophisticated layers of toasted oak spice, a hint of mocha, and a faint whisper of cloves.

Palate: Full-bodied and remarkably velvety. The palate is a burst of juicy cherries and wild berries, seamlessly integrated with vanilla and dark chocolate from the oak maturation. The tannins are firm yet “tamed,” providing a sturdy but smooth mouthfeel.

Finish: A long, satisfying finish that lingers with notes of oak spice and a final, savoury hint of roasted nuts.

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Product details

The Zonnebloem Pinotage is a masterclass in the art of blending diverse Stellenbosch terroirs. Sourced from a mix of trellised and bush vines across the Devon Valley and Helderberg regions, this wine is celebrated for its structural elegance and “old-school” charm. Matured in a combination of French, American, and Hungarian oak barrels, it strikes a perfect harmony between the grape’s natural plum intensity and the sophisticated spices of carefully managed wood. It is a full-bodied, velvet-textured red that carries the weight of history in every glass, offering a timeless expression of South African viticulture.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Zonnebloem is a quintessential "dinner party" wine that pairs effortlessly with savoury, slow-cooked dishes. It is the perfect partner for a Classic Beef Wellington or a Rack of Lamb encrusted with herbs and garlic. Its vibrant fruit profile also makes it a standout companion for a Traditional South African Bobotie, where the wine’s spice notes mirror the dish's Cape-Malay heritage. For a more contemporary pairing, try it with Roasted Venison with a blackberry reduction, or even a decadent Dark Chocolate and Pecan Tart to draw out the wine's subtle mocha undertones.