DIEMERSDAL PINOTAGE

6 in stock

R150,00

WHY IS IT SPECIAL?

Durbanville’s maritime climate allows for slower ripening, preserving freshness while developing complex fruit concentration. Diemersdal has been family-owned since 1698, combining tradition with modern precision winemaking. Carefully selected French oak barrels enhance structure and add layers of spice without overpowering the fruit. This Pinotage can mature gracefully for 5–10 years, developing additional complexity over time.

REVIEWS/AWARDS

Tim Atkins: 92/100
Michelangelo International Wine & Spirit Awards: Platinum (2020), Gold (2021)
Platter’s South African Wine Guide: 4.5 Stars
Veritas Awards: Gold (2021)

TASTING NOTES:

Nose: Complex aromas of blackberry, black cherry, and plum layered with hints of cedar, vanilla, and sweet spice.

Palate: Rich and well-structured with concentrated dark fruit flavours. Fine-grained tannins support notes of mocha, toasted oak, and subtle earthy undertones.

Finish: Long, smooth, and elegant with lingering spice, dark chocolate nuances, and balanced acidity.

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Product details

The Diemersdal Pinotage from Diemersdal Wine Estate is a sophisticated expression of South Africa’s signature red grape, grown in the cool-climate vineyards of Durbanville. Benefiting from ocean-influenced breezes and ancient soils, this Pinotage showcases remarkable balance between ripe fruit intensity and refined structure.

Carefully matured in French oak barrels, Diemersdal Pinotage offers depth, elegance, and impressive ageing potential. It is a medium- to full-bodied red wine defined by dark berry concentration, polished tannins, and a lingering, harmonious finish — making it a standout example of premium Durbanville Pinotage.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Diemersdal Pinotage pairs beautifully with rich, flavour-forward cuisine. It complements a traditional slow-roasted lamb shoulder, grilled ribeye steak, and smoky BBQ short ribs with ease. The wine’s refined tannins and dark fruit core elevate dishes like beef bourguignon, venison pie, and hearty oxtail stew, while its subtle spice notes harmonise perfectly with aged cheddar and smoked Gouda. For a decadent finish, enjoy it alongside dark chocolate tart or espresso-infused desserts.