Name: ALLESVERLOREN FINE OLD VINTAGE PORT
SKU: PORT-001-V/J/D
Availability: InStock

ALLESVERLOREN FINE OLD VINTAGE PORT

5 in stock

R185,00

WHY IS IT SPECIAL?

Allesverloren’s Fine Old Vintage is a pillar of South African fortification — blending old-world Portuguese varieties with Swartland terroir and the Malan family’s decades of port‑style winemaking. The long maturation in oak not only builds structure and complexity but also softens its sweetness into a refined, velvety texture. This wine is highly collectible because it balances richness and elegance in a way that rewards thoughtful cellaring or slow, contemplative sipping.

REVIEWS/AWARDS

Veritas: Silver (2022)

TASTING NOTES:

Nose: Deep ruby red colour with complex aromas of ripe dark fruit, glazed cherries, gentle smokiness and honey.

Palate: Full, rich and velvety — layers of red and black berries, spiced plum, and warming notes of chocolate or prunes.

Finish: Lingering finish of roasted hazelnuts and almonds, underscored by gentle spice and a balanced sweetness.

FREE standard delivery for orders over R1600

Speciality items may take longer to deliver than usual

Product details

Allesverloren’s “Fine Old Vintage” (recently rebranded as Cape Vintage) is a Cape‑style fortified wine from the historic Allesverloren Wine Estate in the Swartland, one of South Africa’s oldest wineries. It’s crafted from a classic blend of Portuguese grape varieties — including Tinta Barocca, Touriga Nacional, Souzão, Tinta Roriz, Tinta Francisca and more — picked late for richness, then fortified and aged in old oak barrels for around 20 months. Its alcohol sits around 20% ABV, giving it power but also elegance.

Additional information

Weight	1,33 kg
Dimensions	8,18 × 8,18 × 29,15 cm
Volume	750ml
Quantity	Single

Food Pairing

This port is a perfect companion for mature blue cheeses or bold-aged cheddars, where its sweetness and depth contrast beautifully with savoury, salty cheeses. It also pairs wonderfully with dark chocolate desserts, dried fruit tarts, or nutty pastry — think almond biscotti, pralines or pecan pie.