Name: ALTO SHIRAZ
SKU: SSW-002-V/J/D
Availability: InStock

ALTO SHIRAZ

6 in stock

R290,00

Why is it Special?

What makes Alto Shiraz special is its “Golden Triangle Pedigree.” The estate’s position on the north-facing slopes of the Helderberg provides the ideal balance of sunlight and drainage. It is “Special” because it offers Exceptional Longevity—it is a wine built for the cellar, known for evolving from a fruit-driven powerhouse into a complex, leathery, and truffle-scented icon over 10 to 15 years. It is a “Collector’s Essential,” representing the timeless, aristocratic side of Stellenbosch winemaking.

Awards & Ratings

Tim Atkin MW: 92-94/100
Platter’s Wine Guide: 4.5 Stars
Veritas Wine Awards: A frequent Double Gold medalist

Tasting Notes

Nose: A profound and brooding bouquet. Expect intense aromas of blackcurrants and ripe plums, followed by sophisticated layers of cracked black pepper, coriander, and a distinct smoky tobacco nuance.

Palate: Full-bodied, concentrated, and remarkably smooth. The palate is a dense tapestry of dark chocolate and bramble fruit, supported by powerful, well-integrated tannins. There is a magnificent core of savoury spice and toasty oak.

Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, clove, and a final, aristocratic whisper of stony minerality.

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Product details

The Alto Shiraz is a bold, estate-grown masterpiece that reflects the unique terroir of the Helderberg slopes. Grown in deep red decomposed granite soils at elevations between 100m and 500m, the grapes develop thick skins and intense concentration. Matured for 18 months in a combination of French and American oak, this wine is a full-bodied powerhouse. It is celebrated for its structural integrity—a wine that doesn’t just offer fruit, but a complex, savoury architecture of dark chocolate, spice, and smoke that has made it a global benchmark for decades.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Alto Shiraz is a "serious" wine that demands a meal with weight and richness. It is the ultimate companion for Slow-Roasted Venison Shank or a Thick-Cut Ribeye Steak with a blue cheese crust. Its smoky, spicy profile makes it a spectacular match for Traditional South African Braai Lamb or a Rich Oxtail Stew. For a vegetarian option, try a Smoky Aubergine and Lentil Moussaka. It is "Special" when paired with Aged Hard Cheeses or Cured Meats like Biltong, which draw out the wine's natural savoury and peppery depth.