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ANTHONIJ RUPERT CABERNET SAUVIGNON

6 in stock

R790,00

WHY IS IT SPECIAL?
  • It’s one of Anthonij Rupert’s flagship single-varietal wines, demonstrating both depth and refinement in their coastal Stellenbosch/Franschhoek terroir.
  • Thanks to careful canopy management, hand-harvesting, and extended oak maturation, the wine offers both immediate approachability and long-term cellaring potential.
  • The producer’s pedigree, combined with recent high ratings, makes this Cabernet a strong contender for collectors looking for premium South African Cabernet Sauvignon.

 

REVIEWS/AWARDS
  • The Trophy Wine Show: Bronze (2022)
  • Wine Enthusiast: 92/100
  • Tim Atkin: 92/100
  • Wine Spectator: 92/100
  • Falstaff: 95/100

 

TASTING NOTES:

Nose: Ripe blackcurrant and cassis lead, layered with violet florals, cedar, and subtle Christmas-spice undertones.

Palate: A rich core of dark fruit — think cassis, plum, and black cherry — balanced by cedar, tobacco, soft spice, and fine-grained tannins.

Finish: The finish is long, refined, and elegant, with lingering dark fruit, complex oak spice, and a subtle mineral edge.

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Product details

Anthonij Rupert Cabernet Sauvignon is crafted by Anthonij Rupert Wyne from vineyard sites on their L’Ormarins estate in Franschhoek and surrounding regions. The wine is aged in French oak, reflecting Rupert’s dedication to structure, finesse, and Bordeaux-inspired elegance.

Cellaring Potential: This wine is built to age. With proper storage, younger vintages can develop beautifully over 8–15 years, gaining complexity and tertiary notes like leather, cigar box, and forest floor.

Additional information

Volume

750ml

Quantity

Single

Food Pairing

Pairs beautifully with classic meat dishes: grilled rib-eye or sirloin, roasted lamb, or braised beef. It also works well with aged cheeses like Parmesan or Gouda, and hearty vegetable dishes such as mushroom risotto or smoked eggplant.

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