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BEYERSKLOOF PINOTAGE RESERVE

6 in stock

R205,00

WHY IS IT SPECIAL?

Founded by Beyers Truter, one of the pioneers of modern Pinotage winemaking, Beyerskloof has built an international reputation for elevating this uniquely South African grape. The Reserve is produced from select vineyard blocks with reduced yields, resulting in greater concentration and depth. Aged in high-quality French oak barrels, adding complexity, structure, and ageing potential without overpowering the fruit. This Reserve Pinotage can mature gracefully for 8–12 years under proper cellaring conditions.

 

REVIEWS/AWARDS
  • Time Atkins: 97/100

 

TASTING NOTES:

Nose:  Intense aromas of ripe blackberries, dark cherries, and plums layered with mocha, vanilla, sweet spice, and subtle smoky undertones.

Palate: Full-bodied and richly textured. Juicy dark fruit dominates the mid-palate, supported by firm yet refined tannins. Notes of espresso, cocoa, toasted oak, and hints of savoury earth add depth and complexity.

Finish: Long, structured, and elegant with lingering dark chocolate, spice, and integrated oak. A powerful yet polished finish that invites another sip.

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Product details

The Beyerskloof Pinotage Reserve from Beyerskloof is a benchmark expression of South Africa’s signature varietal. Crafted from low-yielding bush vines and matured in carefully selected French oak barrels, this Reserve tier represents a more structured, layered, and cellar-worthy interpretation of Pinotage.

Deep ruby in colour with commanding intensity, this wine showcases the power and elegance that has made Beyerskloof synonymous with world-class Pinotage. Expect rich dark fruit concentration balanced by refined oak integration and a polished tannin structure. This is a premium Stellenbosch red wine designed for collectors, connoisseurs, and those seeking a bold yet sophisticated expression of Pinotage.

Additional information

Volume

750ml

Quantity

Single

Food Pairing

The Beyerskloof Pinotage Reserve pairs beautifully with robust, flavour-driven dishes:

  • Flame-grilled ribeye steak

  • Slow-braised lamb shank

  • Smoked brisket or BBQ ribs

  • Oxtail potjie

  • Mature cheddar or aged Gouda

  • Dark chocolate desserts (70% cacao and above)

Its structure and fruit density make it ideal for rich meats and smoky flavours, while the polished tannins complement aged cheeses effortlessly.

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