Name: BOSCHENDAL 1685 SHIRAZ
SKU: SSW-003-V/J/D
Availability: InStock

BOSCHENDAL 1685 SHIRAZ

6 in stock

R180,00

Why is it Special?

What makes the 1685 Shiraz special is its “Pedigree of Precision.” Boschendal has managed to keep this wine consistently world-class for decades, maintaining a specific floral and spicy “signature” that is instantly recognizable. It is “Special” because it offers a “Resort-Level Luxury”—it’s a wine that feels like an occasion every time you open it, yet it possesses a drinkability that makes it perfect for a casual Saturday afternoon. It is the benchmark for what a balanced, premium South African Shiraz should be.

Awards & Ratings

Tim Atkin MW: 91-92/100
Platter’s Wine Guide: 4 Stars
Veritas Wine Awards: A frequent Double Gold medalist
Mundus Vini: Multiple Gold medals

Tasting Notes

Nose: A profound and aromatic bouquet. Expect an immediate burst of ripe blackcurrants and mulberries, followed by sophisticated layers of cracked black pepper, violets, and a hint of savoury tobacco.

Palate: Full-bodied, rich, and incredibly smooth. The palate is a lush tapestry of dark fruit and plum, supported by fine-grained, silky tannins. There is a beautiful core of toasty oak and exotic spice.

Finish: A long, lingering, and incredibly elegant finish. It leaves a savoury trail of dark chocolate, baking spices, and a final, aristocratic whisper of sweet wood smoke.

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Product details

The Boschendal 1685 Shiraz is a masterfully layered red, sourced from a selection of cool-climate and maritime vineyards across Stellenbosch and the Swartland. This strategic blending allows the wine to capture both the peppery finesse of the cooler sites and the deep, dark fruit concentration of the warmer ones. Matured for 14 months in a combination of French and American oak, it is a full-bodied powerhouse. It is celebrated for its “velvet-on-steel” character—a wine with incredible structural strength but a texture that is remarkably soft and inviting.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

The 1685 Shiraz is a "banquet-style" wine that demands food with deep, savoury profiles. It is the ultimate companion for Slow-Roasted Beef Brisket or a Smoky Venison Potjie. Its peppery undertones and ripe tannins make it a spectacular match for Grilled Lamb with Mint and Rosemary or a Wood-fired Pizza topped with spicy chorizo and caramelised onions. For a vegetarian option, try a Roasted Aubergine Lasagna. It is "Special" when served alongside Matured Hard Cheeses or Cured Game Meats, where the wine’s spice complements the salt and smoke.