Name: FAT BASTARD MERLOT
SKU: MW-012-V/J/D
Availability: InStock

FAT BASTARD MERLOT

6 in stock

R155,00

WHY IS IT SPECIAL?

Stony Terroir: The Languedoc vineyards contribute to a fruit-forward, mineral-driven character, giving the wine both depth and freshness.
Balanced Construction: With part of the wine aged in oak, Fat Bastard Merlot maintains varietal purity while gaining structure and a touch of complexity.
Accessible & Fun Brand: The Fat Bastard label has global recognition for its bold branding and friendly style — making this Merlot a great value, approachable wine for both casual and serious drinkers.

REVIEWS/AWARDS

Veritas: Silver (2020)
International Wine Challenge: Bronze (2020 & 2021)
Wine Enthusiast: 84/100
CellarTracker: 83/100

TASTING NOTES:

Nose: Deep ruby in colour, the Fat Bastard Merlot opens with aromas of ripe plum, black cherry, and dark berries, followed by subtle spice notes of black pepper and caraway.

Palate: The palate is fresh, full, and juicy, offering bold summer fruit flavours — think blackberry, plum, and cherry — balanced with soft, rounded tannins and a smooth, expansive mid-palate.

Finish: A long, plush finish lingers with the memory of dark fruit and a gentle hint of oak spice, leaving a smooth, satisfying impression.

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Product details

Fat Bastard Merlot is produced by the Fat Bastard Wines brand, originally founded in France’s Languedoc‑Roussillon region. It is made from 100% Merlot grapes grown in stony soils around Pézenas, with fermentation in stainless steel and a portion aged in oak.

Cellaring Potential: Not primarily made for long-term ageing, this Merlot is best enjoyed within 3–5 years of vintage. Its fruit-forward character and moderate structure make it an excellent option for now, but it can develop slight oak and spice notes if cellared briefly.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Pairs beautifully with Grilled or roasted meats, like lamb chops or pork ribs, burgers and sausages (especially char-grilled), hearty pasta dishes with tomato- or mushroom-based sauces, soft or semi-hard cheeses (e.g., Havarti, Gouda).