EASTER DESSERT BOX

What’s in the Box?

A match made in confectionery heaven:

• 1 x Amarula Cream Liqueur (750ml): The real taste of Africa—made from the sun-ripened fruit of the Marula tree.
• 1 x Incendo Salted Caramel Rum (750ml): A locally crafted, small-batch rum infused with deep, buttery caramel and a pinch of sea salt.

Tasting Notes

Amarula Cream Liqueur

Nose: Fresh, floral, and nutty. You’ll catch hints of wild marula fruit, creamy vanilla, and a touch of toasted almond.

Palate: Incredibly smooth and velvety. The creamy texture carries flavours of exotic fruit and a rich, milky sweetness that coats the tongue.

Finish: A long, luscious finish that stays creamy and sweet without being heavy.

Incendo Salted Caramel Rum

Nose: An irresistible aroma of burnt sugar, warm butterscotch, and a subtle hint of dark, spicy rum.

Palate: The perfect “sweet and salty” balance. Deep, cooked caramel notes are elevated by a sharp lick of sea salt, cutting through the richness of the premium rum base.

Finish: Warm and decadent with a lingering “salted fudge” sensation that makes it dangerously easy to sip.

Lekker Tip: For the ultimate “Easter Don Pedro,” blend a double shot of both spirits with three scoops of vanilla ice cream and a splash of milk. Trust us, it’s a game-changer.