Name: RAKA PINOTAGE
SKU: PW-030-V/J/D
Availability: InStock

RAKA PINOTAGE

6 in stock

R160,00

WHY IS IT SPECIAL?

Raka is special because of its Maritime Pedigree. Unlike the heat-seeking Pinotages of the interior, Raka’s vines are shaped by coastal proximity, resulting in a wine with higher natural acidity and “dusty” mineral undertones. It is “Special” because of its Artisanal Approach—the grapes are hand-sorted and fermented in small batches with manual punch-downs, ensuring a level of care usually reserved for wines twice its price point.

REVIEWS/AWARDS

Absa Top 20 Pinotage: Finalist (2024 Vintage)
Platter’s Wine Guide: 3.5 – 4 Stars
Michelangelo International Wine Awards: Consistent Gold and Double Gold winner

TASTING NOTES:

Nose: An explosive bouquet of dark fruit and blackcurrants. As it opens, secondary aromas of red cherry emerge, intertwined with sweet spices, cinnamon, and a whimsical hint of ripe banana.

Palate: The palate is met with luscious, ripe fruit—think juicy plums and blackberries—complemented by subtle vanilla and spicy oak nuances. The tannins are polished and smooth, providing a sturdy structure without being aggressive.

Finish: A refreshing and balanced finish. It leaves a lasting impression of dusty, earthy notes and a final, savoury whisper of toasty oak.

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Product details

The Raka Pinotage is a distinctive expression of the Klein River ward, where the cooling breezes of the Atlantic meet the rugged slopes of the Kleinrivier Mountains. This is a medium-bodied, meticulously crafted red that showcases the varietal’s versatility. Matured for 12 months in a sophisticated combination of French and Hungarian oak, the wine balances juicy red fruit with a refined structural backbone. It is an “honest” wine—unfiltered and gravity-led—preserving the raw, vibrant energy of the vineyard while delivering a silky, sophisticated finish that has become a hallmark of the Dreyer family’s winemaking.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Raka Pinotage is a culinary storyteller that thrives alongside dishes that offer both salt and spice. It is the ultimate companion to Grilled Lamb Chops seasoned with rosemary and sea salt, or a slow-cooked Venison Ragout. Its unique spice profile makes it a brilliant partner for Spicy BBQ Ribs or even a Traditional Beef Bobotie. For a truly special pairing, serve it with Aged Gouda and a side of biltong—the wine’s dark fruit notes cut through the richness of the cheese while harmonising with the savoury, cured meat. It even holds its own against Dark Chocolate Fondant, where the cherry notes sing.