Product details
Saronsberg Viognier is produced by Saronsberg Cellar in the Tulbagh region, using 100% Viognier grapes grown on shale and clay‑loam soils. After harvest, the fruit is whole‑bunch pressed and fermented slowly: about 25% ferments with wild yeast and the remainder in French oak (500 L Allier barrels). The wine is then aged on its fine lees for 11 months, giving it a rich mouthfeel, while keeping its lively acidity and aromatic purity. The 2022 vintage is bottled at 13.3%–13.5% ABV depending on source.
