Product details
Tamboerskloof Viognier is produced by Kleinood Estate in the Stellenbosch region, under the Tamboerskloof label. The 2024 vintage is made from 100% Viognier, grown on north- and northeast-facing slopes at altitudes ranging from 94 m to 412 m, in soils of Tukulu, Kroonstad, Klapmuts, and Witfontein. After harvesting, the grapes are sorted, left on the skins overnight for gentle phenolic extraction, lightly pressed, then fermented partly in stainless steel and partly in French oak (12.5%) to build texture. The wine rests on its lees for four months to add depth. It’s bottled at 13.45% ABV, with 3.5 g/L residual sugar and 6.0 g/L total acidity, offering a balanced profile and a cellaring potential of 3‑5 years.
