R150,00
What makes Diemersdal Merlot so compelling for collectors and connoisseurs is its cool-climate Durbanville terroir, which delivers purity of red fruit, refined acidity, and a lifted, coastal freshness. When married with careful oak maturation, the wine gains layer and sophistication, reflecting Diemersdal’s six-generation winemaking heritage and commitment to elegance and balance.
Nose: Ripe blackberries and dried plum mingle with spicy cedarwood, mint and subtle dried-herb notes.
Palate: Juicy red fruit—plum and cherry—gives way to cedar-spice and a hint of mint; the texture is smooth and structured, with fine-grained tannins.
Finish: Long and refined, the wine closes with lingering red-berry flavours, soft oak spice, and a touch of herbal warmth.
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Diemersdal Merlot is made on the storied Diemersdal Wine Estate in the Durbanville Valley, where cool Atlantic breezes and well-drained soils bring finesse and vibrancy to the fruit. The wine is matured for around 10–16 months (some sources say 12–16 months) in seasoned French oak barrels to build structure without overpowering the Merlot’s inherent elegance.
| Volume | 750ml |
|---|---|
| Quantity | Single |
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