Name: HERMANUSPIETERSFONTEIN (HPF) 1855 POSMEESTER MERLOT
SKU: MW-017-V/J/D
Price: 150.00 ZAR
Availability: InStock

HERMANUSPIETERSFONTEIN (HPF) 1855 POSMEESTER MERLOT

6 in stock

R150,00

WHY IS IT SPECIAL?

What makes HPF 1855 Posmeester Merlot truly compelling is its unique Sondagskloof terroir, where high-altitude vineyards and cool coastal influence give the wine a refined lift, while its velvet‑soft structure and approachable richness reflect HPF’s tradition of crafting expressive, everyday but elegant wines. This Merlot bridges accessibility and sophistication, offering collectors a wine that delivers both fruit-forward charm and a sense of place rooted in one of the Cape’s most storied estates.

REVIEWS/AWARDS

Tim Atkin: 88/100
John Platter: 3 Stars

TASTING NOTES:

Nose: Bright red and purple fruit such as raspberries, blueberries and currants, with a subtle milk-chocolate backbone and hints of spice.

Palate: Lush and juicy, delivering a generous mid-palate of red berries and plum, supported by soft but persistent tannins.

Finish: Smooth, with lingering fruit, gentle spice, and a subtly chocolatey note that gives a satisfying, balanced close.

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Product details

Hermanuspietersfontein’s Posmeester Merlot — under the 1855 label — is sourced from vineyards in Sondagskloof (Walker Bay). The vines sit at altitudes between 200–297 meters, planted on well-drained soils with a significant clay component. The winemaking includes a 3–4 day cold maceration, extended maceration after fermentation, and malolactic conversion carried out in tank. It is matured for 3–6 months in older French oak (3rd–5th fill), after which it rests in bottle for 12 months before release. This wine has an ageing potential of 3–5 years

Additional information

Volume	750ml
Quantity	Single

Food Pairing

This Merlot pairs beautifully with grilled flat‑iron steak or beef, where its plush red fruit and supple tannins complement the richness of the meat. Equally elegant alongside herb-roasted lamb, or with pork tenderloin glazed in berry jus, which highlights its red‑purple fruit profile. For a more rustic match, try it with wild mushroom risotto, and for cheese lovers, it works wonderfully with soft ripened cheeses such as Brie or Camembert, allowing its subtle chocolate and spice character to harmonise.