NEDERBURG BARONNE RED BLEND

6 in stock

R102,00

Why is it Special?

What makes Baronne special is its “Everyday Nobility.” While the name refers to a baroness (denoting pedigree and grace), the wine was intentionally priced and styled for daily enjoyment. It is “Special” because it was a Trendsetter—at a time when South African reds were often hard and tannic, Baronne offered immediate, soft-textured accessibility. Its 50-year legacy is built on a “Continuously Renewable Style,” ensuring that while the world changes, the comforting, spicy charm of Baronne remains exactly as you remember it.

Awards

Trophy Wine Show 2023: 91 Points (2021 Vintage).

Veritas Awards 2025: Silver (2023 Vintage).

Winemag.co.za Prescient Signature Red Blends Report: Top 10 (92 Points).

Tasting Notes

Nose: An inviting and familiar bouquet. Expect a primary burst of ripe red berries and black cherries, underpinned by sophisticated layers of vanilla oak spice and a hint of dark chocolate.

Palate: Succulent, smooth, and incredibly balanced. The palate is a plush tapestry of blueberries and cassis, supported by velvety tannins and a refreshing, lively acidity. There is a distinct “dash of pepper” and cinnamon from the Shiraz.

Finish: A satisfying and lingering finish. It leaves a savoury trail of soft spice and a final, dry whisper of dark fruit jam.

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Product details

The Nederburg Baronne is a quintessential Cabernet Sauvignon-led blend, traditionally softened and spiced with a generous dollop of Shiraz. Sourced from top-performing vineyards across the Western Cape, particularly in Paarl and Stellenbosch, it is designed with “suave and self-assured” drinkability in mind. Matured on a selection of oak for approximately six months, it balances the structure of the Cabernet with the fleshy, exotic notes of the Shiraz. It is a medium-bodied, velvety red that has remained remarkably consistent in style and quality for half a century.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Baronne is famously unpretentious and incredibly versatile. It is the ultimate companion for a Classic Tuesday Night Spaghetti Bolognese or a Homemade Beef Burger with all the fixings. Its smooth tannins make it a spectacular match for Grilled Lamb Chops or a Rich Tomato and Aubergine Bake. For a weekend treat, pair it with Sticky BBQ Ribs or a Steak on the Braai. It is also "Special" when served alongside Mature Cheeses like Cheddar or Gouda, where its fruitiness balances the savoury salt of the cheese.