Name: KANONKOP KADETTE CAPE BLEND
SKU: RBW-024-NS
Availability: InStock

KANONKOP KADETTE CAPE BLEND

6 in stock

R140,00

Why is it Special?

What makes the Kadette special is its Unmatched Pedigree. Very few wines at this price point are made by an estate with the international stature of Kanonkop. It is “Special” because it is the “Standard-Bearer” for the Cape Blend; it perfectly demonstrates how Pinotage can be elevated when blended with international cultivars. It offers a “Mini-Kanonkop” experience—giving you the earthy, savoury, and dark-fruit complexity of the Simonsberg terroir at a fraction of the flagship price.

Awards

Tim Atkin MW: 90-91/100
Platter’s Wine Guide: 4 Stars

Tasting Notes

Nose: An inviting and complex bouquet. Dominant aromas of ripe raspberries and black cherries are layered with sophisticated hints of mocha, roasted coffee beans, and a touch of sweet tobacco.

Palate: Medium-to-full-bodied and remarkably smooth. The palate is a lush tapestry of dark berries and plum, supported by silky, well-integrated tannins. There is a savoury undertone and a hint of baking spices that adds depth.

Finish: A long, clean, and incredibly satisfying finish. It leaves a lingering trail of dark chocolate and a final, savoury whisper of toasty oak.

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Product details

The Kanonkop Kadette Cape Blend is a masterfully crafted red, sourced from the same legendary Simonsberg-Stellenbosch vineyards that produce its more expensive siblings. This wine is a deliberate assembly of Pinotage, Cabernet Sauvignon, Merlot, and Cabernet Franc. The Pinotage provides the vibrant, fruit-driven heart, while the Bordeaux varietals provide the structural backbone and elegance. Matured for 12 to 14 months in second- and third-fill French oak, it offers the complexity of a serious red with a “supple” mouthfeel that makes it incredibly approachable from a young age.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

The Kadette is a "braai master" and a dinner table staple. Its robust fruit and moderate tannins make it the ultimate partner for Classic Grilled Steaks, Lamb Chops with Rosemary, or a Rich Beef Stew. Because of the Pinotage component, it is "Special" when paired with Traditional South African Bobotie or a spicy Chorizo Pasta. For a casual pairing, it stands up beautifully to a Gourmet Pepperoni Pizza or a platter of Matured Cheddar and Salami. If you're looking for a vegetarian match, try it with Roasted Root Vegetables seasoned with balsamic glaze.