Name: BEYERSKLOOF PINOTAGE
SKU: PW-003-V/J/D
Availability: InStock

BEYERSKLOOF PINOTAGE

6 in stock

R120,00

WHY IS IT SPECIAL?

Founded by Beyers Truter — often referred to as the “King of Pinotage” — Beyerskloof has become synonymous with world-class Pinotage production. Sourced from carefully selected vineyard sites, the wine reflects the structure and fruit concentration typical of Stellenbosch reds. Beyerskloof Pinotage is widely recognised for delivering reliability, balance, and value year after year. Offers immediate drinkability while still showcasing the depth and character expected from a premium South African Pinotage.

REVIEWS/AWARDS

Tim Akins: 90/100
Platter’s South African Wine Guide: 4.5 Stars
Veritas Awards: Gold (2021)

TASTING NOTES:

Nose: Expressive aromas of ripe plum, red cherry, and blackberry layered with hints of sweet spice and light oak.

Palate: Medium- to full-bodied with juicy dark fruit flavours. Smooth, well-integrated tannins support notes of mocha, vanilla, and subtle smokiness.

Finish: Soft, rounded, and fruit-driven with lingering spice and a gentle oak warmth.

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Product details

The Beyerskloof Pinotage from Beyerskloof is one of South Africa’s most iconic and consistent expressions of the country’s signature grape. Crafted in Stellenbosch — the heartland of premium red wine production — this Pinotage delivers bold fruit, smooth tannins, and exceptional drinkability.

Known for its approachable style and outstanding value, Beyerskloof Pinotage offers a fruit-forward profile supported by subtle oak maturation. It is a medium- to full-bodied red wine that balances richness with refinement, making it a staple for both casual enjoyment and serious Pinotage enthusiasts.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Beyerskloof Pinotage pairs effortlessly with South African favourites and hearty comfort dishes. It shines alongside a traditional braai, especially grilled boerewors, lamb chops, and BBQ ribs. The wine’s ripe fruit and soft tannins complement beef burgers, smoky brisket, and rich oxtail potjie, while its subtle spice notes work beautifully with mature cheddar or Gouda. For something indulgent, pair it with dark chocolate desserts to highlight its mocha undertones.