Name: BRAMPTON OLD VINES RED BLEND
SKU: RBW-035-V/J/D
Availability: InStock

BRAMPTON OLD VINES RED BLEND

6 in stock

R105,00

Why is it Special?

What makes the Old Vine Red special is its “Street Cred.” It is a wine that has amassed a massive following for its sheer drinkability and reliability. It is “Special” because it offers Old Vine Complexity at an accessible price point. While many “Old Vine” projects are elite and expensive, Brampton brings that concentrated, savoury, and multi-layered profile to the everyday wine lover. It’s a “Master of the Blend” that captures the best of the Cape in one smooth, punchy bottle.

Awards

Veritas Wine Awards: Multi-year Silver and Bronze medalist
Tim Atkin MW: 88-89/100
Wine Spectator: Often rated 87-88 points

Tasting Notes

Nose: An intense and expressive bouquet. Expect a primary burst of ripe mulberries and blackcurrants, followed by sophisticated layers of savoury spice, cured meat, and a delicate earthy smoke.

Palate: Vibrant and full-bodied. The palate is packed with dark berry fruit and blackberries, supported by fine, silky tannins and a distinct savoury complexity. It has a wonderful “chewy” texture that feels premium yet approachable.

Finish: A long and lingering finish that leaves a savoury trail of mocha, toasted oak, and a final, refreshing wisp of spice.

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Product details

The Brampton Old Vine Red is an expressive and remarkably vibrant “multicultural” blend. While the exact composition shifts to ensure the best possible quality each year, it typically brings together the spice of Shiraz, the structure of Cabernet Sauvignon, and the velvet-plush fruit of Merlot or Sangiovese. Sourced from mature vineyards in the Western Cape, the “Old Vine” components provide a natural concentration and complexity that younger vines can’t replicate. It is a full-bodied yet incredibly smooth red, matured in a mix of French and American oak to add layers of spice without losing its core of juicy, dark-fruit energy.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

The OVR is a versatile powerhouse that plays well with a huge variety of flavours. It is the spiritual partner for Rich Beef Stews cooked in red wine or a spicy Pasta Arrabbiata. Its savoury undertones and fine tannins make it a spectacular match for Char-grilled Ribeye or Mediterranean Lamb Wraps with plenty of tzatziki and herbs. For a local favourite, it’s the definitive "Braai Wine"—perfect alongside Boerewors or Smoky BBQ Chicken. If you're looking for a vegetarian pairing, try it with Roasted Root Vegetables or a hearty Mushroom Lasagna.