Name: KWV ROODEBERG RED BLEND
SKU: RBW-023-V/D
Availability: InStock

KWV ROODEBERG RED BLEND

6 in stock

R125,00

Why is it Special?

What makes Roodeberg special is its Legendary Consistency. For nearly eight decades, KWV has maintained the “Roodeberg Style”—a profile that is instantly recognisable for its elegance and drinkability. It is “Special” because it represents Collective Heritage; it was the wine that put South Africa on the map during the mid-20th century. It offers a “Secret Blend” complexity that single-varietal wines often lack, providing a multi-layered experience that feels both historic and vibrantly modern.

Awards

Tim Atkin MW: 89-90/100
Platter’s Wine Guide: 4 Stars
Mundus Vini: Gold Medal
Veritas Wine Awards: Consistent Gold medalist

Tasting Notes

Nose: An alluring and complex bouquet. Dominant aromas of blackcurrants and ripe plums are layered with sophisticated hints of cinnamon, sweet tobacco, and a subtle earthy cedarwood undertone.

Palate: Polished, smooth, and multi-dimensional. The palate is a lush tapestry of dark berries, mulberry, and cherries, supported by silky, integrated tannins. The oak integration provides a subtle backdrop of vanilla and mocha.

Finish: A long, elegant finish that lingers with notes of baking spices, savoury herbs, and a final, refreshing wisp of dark fruit acidity.

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Product details

The KWV Roodeberg is more than a wine; it is a legendary South African heritage blend. While the exact composition is a closely guarded secret, it typically leads with Cabernet Sauvignon, Shiraz, and Merlot, with a subtle touch of Pinotage to ground it in its Cape roots. Sourced from the finest vineyards across the Western Cape, the components are matured separately in French oak for 12 to 18 months before being expertly blended. It is a medium-to-full-bodied red that epitomises balance—offering a sophisticated tapestry of fruit, spice, and structure that has made it a perennial favourite for generations.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Roodeberg is a master of the culinary arts, designed to complement a wide array of savoury dishes. It is the ultimate companion to a Traditional Beef Potjiekos or a Succulent Roast Leg of Lamb with garlic and rosemary. Its balanced structure makes it a spectacular match for Grilled Game Steaks or a classic Beef Wellington. For a local favourite, pair it with Spiced Boerewors or a Hearty Bobotie. Its versatility is "Special" because it transitions seamlessly from a formal dinner to a casual Braai, pairing just as well with Matured Cheddar or Charcuterie as it does with a prime cut of steak.