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GAJA CONTEISA LANGHE 2000

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R16700,00

WHY IS IT SPECIAL?
  • The 2000 vintage in Piedmont was exceptional — warm and generous, yielding wines of extraordinary concentration and balance.
  • The Conteisa vineyard, known for its limestone-rich soils, gives this vintage a haunting minerality and perfume rarely matched in Barolo.
  • The 2000 release stands as a landmark in Gaja’s evolution, representing a perfect harmony of terroir, innovation, and time. Now in its prime, it offers collectors a profound glimpse into the golden age of Gaja’s Langhe creations.

 

REVIEWS/AWARDS
  • Robert Parker’s Wine Advocate: 96/100
  • Wine Spectator: 95/100
  • James Suckling: 96/100

 

TASTING NOTES:

Nose:  Aromatic complexity unfolds with ripe black cherry, violet, and dried rose petals, enriched by hints of truffle, tar, liquorice, and sweet spice. As it opens, subtle notes of cedar, balsamic herbs, and cocoa emerge, creating a beautifully layered bouquet.

Palate:  Silky yet powerful, the palate delivers dark plum, raspberry, and tobacco with undertones of earth, graphite, and forest floor. The texture is impeccably balanced — supple tannins wrapped around a vibrant acidity that drives its long, graceful evolution in the glass.

Finish:  The finish is endless and elegant, echoing flavours of dried cherry, spice, and mineral tones, leaving a lingering memory of refined Nebbiolo purity and structure.

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Product details

The story of the Gaja Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Ever since, the winery has been shaped by each generation’s hand, notably that of Angelo Gaja. Under Angelo’s direction, the native Nebbiolo grape was elevated to world-class esteem.

Today, Angelo Gaja, alongside Guido Rivella, his winemaker since 1970, and his daughter, Gaia, advance their legacy. To fully realise their vision, all Gaja wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and the earth, weather and vines upon them, that Gaja wines reveal their true heart.

The Gaja Conteisa Langhe 2000 is a stunning single-vineyard expression from the famed Cerequio cru in La Morra, one of Barolo’s most prestigious sites. Produced primarily from Nebbiolo with a touch of Barbera, it showcases the artistry of Angelo Gaja, who redefined Piedmontese winemaking by merging traditional power with modern finesse. This 2000 vintage embodies the grace and strength that have made Gaja’s wines synonymous with excellence and longevity.

For Collectors: A benchmark Gaja vintage, the Conteisa 2000 stands as a timeless expression of the Cerequio vineyard — elegant, structured, and cellar-worthy for decades. This wine represents the fusion of Barolo’s soul with Gaja’s visionary precision, making it an essential addition to any fine wine collection.Cellaring Potential: Drink now or cellar confidently through 2045+.

Food Pairing

Pairs exquisitely with truffle risotto, braised beef, roasted game, wild mushrooms, and aged cheeses such as Taleggio or Grana Padano. Its depth and aromatics elevate rich, earthy dishes typical of Northern Italy’s cuisine.

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