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GAJA DARMAGI LANGHE 2013

1 in stock

R5200,00

WHY IS IT SPECIAL?

The 2013 vintage is celebrated for its cool, balanced growing season, yielding wines of remarkable purity, freshness, and age-worthy structure. Darmagi 2013 perfectly captures the intersection of Old World restraint and New World depth — an elegant, terroir-driven Cabernet that rivals the finest of Bordeaux while maintaining the soul of Piedmont. For collectors, it represents a rare fusion of innovation, legacy, and meticulous craftsmanship from one of Italy’s most revered estates.

 

REVIEWS/AWARDS
  • Robert Parker’s Wine Advocate: 95/100
  • James Suckling: 96/100
  • Wine Spectator: 94/100

 

TASTING NOTES:

Nose:  The bouquet opens with exquisite aromas of blackcurrant, plum, and wild berries, accented by violet, graphite, cedar, and tobacco leaf. Subtle hints of mint, sweet spice, and dark chocolate emerge, revealing a sophisticated and layered aromatic complexity.

Palate:  On the palate, it is medium to full-bodied, offering fine-grained tannins and a vibrant acidity. Flavours of black cherry, cassis, and cocoa blend seamlessly with notes of earth, truffle, and polished oak, creating a wine that is both powerful and graceful. The structure is refined and impeccably balanced — a hallmark of Gaja’s signature style.

Finish:  The finish is long, precise, and elegant, with lingering impressions of graphite, espresso, and dark fruit, showcasing the poise and longevity that define this exceptional vintage.

 

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Product details

The Gaja Darmagi 2013 is a remarkable expression of 100% Cabernet Sauvignon from the legendary Gaja estate in Barbaresco, Piedmont. First produced in 1978, this wine was named “Darmagi” — meaning “what a pity” in the Piedmontese dialect — after Angelo Gaja’s father lamented replacing Nebbiolo vines with Cabernet. Today, Darmagi stands as one of Italy’s most distinguished expressions of Cabernet Sauvignon, showcasing the visionary spirit and precision of the Gaja family.

For Collectors: A superb vintage of enduring elegance, cellar-worthy through 2045+, the 2013 Gaja Darmagi is a testament to Angelo Gaja’s groundbreaking vision — a collectable icon that bridges the worlds of Piedmont and Bordeaux with seamless mastery.

Food Pairing

Pairs beautifully with roasted lamb, veal tenderloin, beef filet, mushroom risotto, or aged cheeses such as Castelmagno or Parmigiano-Reggiano. Its balance and refinement complement both rustic and haute Italian cuisine.

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