HERMANUSPIETERSFONTEIN (HPF) DIE ARNOLDUS BORDEAX RED BLEND

Why is it Special?

What makes Die Arnoldus special is its “Artisanal Intensity.” It represents the very best of the HPF estate, with every component selected for its ability to contribute to a seamless, harmonious whole. It is “Special” because it captures the “Atlantic Soul” of the Overberg—it has the muscle of a Stellenbosch red but the “perfume and tension” of a coastal master. It is a wine of immense character and “place,” frequently cited as one of the most successful interpretations of the Bordeaux style in the Southern Hemisphere.

Awards

• Platter’s Wine Guide: 5 Stars (Frequent Winner)
• Tim Atkin MW: 94-96/100
• James Suckling: 94/100
• Old Mutual Trophy Wine Show: A consistent gold medalist and trophy winner for “Best Bordeaux-Style Blend.”

Tasting Notes

Nose: An aristocratic and brooding bouquet. Expect intense aromas of blackcurrants, cassis, and black cherries, interwoven with sophisticated layers of pencil shavings, dried fynbos, and a distinct salty Atlantic breeze.

Palate: Full-bodied, concentrated, and impeccably balanced. The palate is a dense tapestry of bramble fruit, bitter dark chocolate, and savoury spice, supported by powerful, fine-grained tannins. There is a magnificent core of minerality and a refreshing, linear acidity.

Finish: Exceptionally long, dry, and echoing. It leaves a savoury trail of cedarwood, cigar box, and a final, cool whisper of stony minerality.