Name: WARWICK TRILOGY RED BLEND
SKU: RBW-012-V/J/D
Availability: InStock

WARWICK TRILOGY RED BLEND

6 in stock

R645,00

Why is it Special?

What makes Trilogy special is its Legacy of Innovation. It was one of the first South African blends to successfully mirror the great wines of the Médoc while maintaining a distinct “Simonsberg” identity. It is “Special” because of the Cabernet Franc component, which lends the wine a unique, high-toned floral perfume and spicy lift that sets it apart from more heavy-handed blends. It is a wine that rewards patience, evolving from a vibrant fruit powerhouse into a complex, savory masterpiece over 10 to 20 years in the cellar.

Awards

Tim Atkin MW: 93-95/100
Platter’s Wine Guide: 4.5 – 5 Stars
James Suckling: 94/100
Wine Enthusiast: 92/100

Tasting Notes

Nose: An aristocratic and complex bouquet. Immediate notes of blackcurrants and black cherries are layered with sophisticated hints of cedarwood, graphite, and a distinct dried herb perfume characteristic of Cabernet Franc.

Palate: Full-bodied, poised, and impeccably balanced. The palate is a dense tapestry of bere is a refreshing acidity and a core of minerality that provides incredible length.

Finish: Exceptionally long and dry. It leaves a savoury trail of baking spices, tobacco leaf, and a final, elegant whisper of toasty French oak.

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Product details

The Warwick Trilogy is a benchmark Cape Bordeaux Blend, meticulously crafted from the finest estate-grown Cabernet Sauvignon, Cabernet Franc, and Merlot. Hailing from the prestigious Stellenbosch region, this wine is defined by its classical structure and incredible ageing potential. Each varietal is matured separately in French oak barrels (traditionally 40% to 50% new) for 18 to 24 months before the final “Trilogy” is composed. It is a full-bodied, multi-layered red that balances the power of Cabernet with the herbal perfume of Cabernet Franc and the velvety fruit of Merlot. It is a wine of heritage, precision, and unwavering class.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Trilogy is a wine for "White Linen" dining. Its structural elegance makes it the ultimate companion for a Herb-Crusted Rack of Lamb or a Filet Mignon with a truffle butter sauce. The wine's acidity and tannin structure allow it to cut through the richness of Slow-Braised Short Ribs or a Classic Beef Wellington. For a sophisticated vegetarian pairing, try it with a Wild Mushroom and Thyme Tart. It is "Special" when paired with Aged Hard Cheeses like 24-month matured Gruyère or a vintage Cheddar, which draw out the wine's hidden notes of graphite and forest floor.