Name: PASCAL JOLIVET SANCERRE ROUGE
SKU: PNW-016-LAPD
Availability: InStock

PASCAL JOLIVET SANCERRE ROUGE

6 in stock

R650,00

WHY IS IT SPECIAL?

Sancerre Rouge from Pascal Jolivet is a rare example of Loire red done with respect and sensitivity. Its strength lies in balance, subtlety and terroir-driven finesse — rather than power or heaviness. The cool‑climate vineyards, limestone‑clay soils and minimalist winemaking give a Pinot Noir that is elegant, refined and expressive, with freshness, minerality and red‑fruit clarity. For collectors or lovers of European‑style Pinot, it’s a standout for its sense of place and consistency across vintages.

REVIEWS/AWARDS

Wine Spectator: 90/100
A Larsson: 90/100

TASTING NOTES:

Nose: A bouquet of bright red fruits — cherry, raspberry, redcurrant — layered with subtle floral notes (violet, rose petals), gentle spice and light earthiness. Delicate but expressive, with a freshness that reflects Sancerre’s chalky‑clay soils and cool climate.

Palate: Medium-bodied yet refined, with juicy red‑berry flavours — sour cherry, cranberry, wild raspberry — framed by fine tannins, lively acidity and a slight mineral lift. A hint of spice and subtle herbal/earthy undertones add complexity without masking the fruit.

Finish: Elegant and lingering, with fresh red‑fruit echoes, a touch of minerality and understated spice — clean, balanced and refined, leaving a lasting impression of freshness and finesse.

*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*

FREE standard delivery for orders over R1600

Speciality items may take longer to deliver than usual

Product details

Pascal Jolivet Sancerre Rouge is 100% Pinot Noir grown in the historic vineyards of Sancerre in France’s Loire Valley (villages such as Bué, Verdigny and Sainte‑Gemme). The soils are predominantly calcareous and clay‑limestone — classic for Sancerre — lending minerality and finesse. The grapes are hand‑harvested and destemmed, and the wine undergoes a cold maceration of about 10 days followed by a 12‑15 day fermentation in temperature‑controlled stainless steel vats using natural yeasts. Parcels are vinified separately to preserve terroir expression before blending for bottling.

Additional information

Quantity	Single
Volume	750ml

Food Pairing

Pascal Jolivet Sancerre Rouge is versatile at the table. It pairs beautifully with duck breast, roast or grilled pork, charcuterie, mushroom risotto, game birds, or herb‑roasted chicken. It also harmonises with soft and semi‑hard cheeses (such as mild goat cheese or Brie), where its acidity and red fruit balance richness and earthiness.