R340,00
What makes Paul Clüver Estate Pinot Noir so compelling is its benchmark expression of Elgin terroir. The region’s cool climate, high-altitude vineyards, and shale soils give this Pinot graceful lift, purity of fruit, and refined structure. Winemaker Andries Burger’s Burgundian-inspired approach—natural fermentation, hand punch-downs, and thoughtful oak use—further elevates this wine into a collector’s favourite.
Nose: Delicate aromas of red and dark berries (think cherry, redcurrant), subtle earthiness, and soft floral violet undertones.
Palate: Medium-bodied with bright red fruit—cranberry, tart cherry—plus savoury hints and fine tannins; a touch of oak supports without overwhelming.
Finish: Clean and lingering, with refreshing acidity and a graceful, silky tail.
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Paul Clüver Estate Pinot Noir is made at the family’s Elgin Valley estate, where cool-climate vineyards (200–400 m elevation) and Bokkeveld shale soils allow slow, even ripening. The grapes are hand-harvested and individually berry-sorted, then undergo a gentle cold maceration (6–8 days) before wild fermentation. The wine is matured for around 12 months in French oak barrels—some new, some older—to marry elegance with subtle structure.
| Quantity | Single |
|---|---|
| Volume | 750ml |
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