Product details
Leopard’s Leap Merlot is produced by Leopard’s Leap Family Vineyards, based in the Franschhoek region of the Western Cape. The 100% Merlot grapes are sourced from vineyards in Stellenbosch, Wellington, and Agter‑Paarl, picked at optimal ripeness and fermented at moderate temperatures to preserve fruit purity. According to the winery, the wine is matured for 8–10 months on lightly toasted French oak staves with micro-oxygenation, giving it a deft touch of oak without overwhelming its red-fruit character.


















