Product details
Theuniskraal Cape Riesling is produced at Theuniskraal Wine Estate in the heart of the Tulbagh Valley, a historic family estate established in 1948. The vineyard soils are stony, sandy loam, and the mountain‑influenced site (with altitudes up to ~240 m) gives the Riesling a natural lift and freshness. The wine is cold‑fermented in stainless steel at low temperatures (14°C) for up to 21 days, preserving its delicate aromatics and crispness. With a modest 12 % alcohol, 3.6 g/L residual sugar and 6.3 g/L total acidity, the wine delivers a fresh and elegant profile.
