HERMANUSPIETERSFONTEIN (HPF) SKOONMA

6 in stock

R235,00

Why is it Special?

What makes Skoonma special is its “Cool-Climate Finesse.” The Sondagskloof terroir provides a much longer growing season, which allows the Syrah grapes to develop Intricate Secondary Flavors like fynbos and spice without excessive alcohol. It is “Special” because of its Artisanal Integrity—HPF produces wines that are unfiltered and handled with minimal intervention to preserve the “honesty” of the vintage. It is the go-to bottle for the wine lover who prefers a red that is savoury, structural, and intellectual.

Awards & Ratings

Platter’s Wine Guide: 4 to 4.5 Stars
Tim Atkin MW: 91-93/100
Michelangelo International Wine Awards: A frequent Gold medalist

Tasting Notes

Nose: An elegant and highly perfumed bouquet. Expect immediate notes of fresh lavender and dried fynbos, followed by sophisticated layers of dark olives, white pepper, and a hint of red cherries.

Palate: Medium-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of bramble fruit and mulberry, supported by fine-grained, silky tannins. There is a distinct savoury earthiness and a refreshing mineral lift.

Finish: A long, clean, and savoury finish. It leaves a lingering trail of white pepper, aniseed, and a final, aristocratic whisper of toasty French oak.

FREE standard delivery for orders over R1600

Speciality items may take longer to deliver than usual

Product details

Hermanuspietersfontein Skoonma is a refined, cool-climate Shiraz that showcases the maritime elegance of the Sondagskloof ward. Unlike the heavy, jammy Shiraz styles of the inland valleys, Skoonma is all about texture and perfume. Matured for 10 to 12 months in French oak, this wine is a medium-bodied masterpiece. It is celebrated for its “European” restraint, offering a tapestry of dark olives, lavender, and white pepper that reflects the rocky, wind-swept soils of the Hemel-en-Aarde region.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Skoonma is a "chef's wine," possessing a natural acidity that cuts through richness and complements subtle herbs. It is the ultimate companion for Herb-Crusted Rack of Lamb or Seared Duck Breast with a cherry reduction. Its savoury, olive-like nuances make it a spectacular match for Slow-Roasted Pork Belly or a Mediterranean Vegetable Tart with plenty of thyme. For a local favourite, pair it with Springbok Carpaccio topped with capers. It is "Special" when served alongside Aged Goat’s Cheese or Kalamata Olives, which mirror the wine's savoury core.