BEYERSKLOOF FAITH RED BLEND

6 in stock

R1150,00

Why is it Special?

What makes Faith special is its “Spiritual Pedigree.” It is the crowning achievement of Beyers Truter’s lifelong mission to elevate Pinotage. It is “Special” because it captures the “Holy Trinity” of the Cape—blending the juice of South Africa’s signature grape with the two pillars of Bordeaux. It is a wine that commands global respect, consistently proving that the Cape Blend style belongs in the same conversation as the world’s most iconic red blends.

Awards

Tim Atkin MW: 94-96/100
Platter’s Wine Guide: 5 Stars
James Suckling: 94/100

Tasting Notes

Nose: A profound and multi-layered bouquet. Expect intense aromas of ripe plums, blackcurrants, and dark cherries, seamlessly integrated with notes of cedarwood, cigar box, and a subtle hint of sweet tobacco.

Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam, dark chocolate, and spicy fruitcake, supported by plush, velvety tannins and a sophisticated mineral seam.

Finish: Exceptionally long, powerful, and echoing. It leaves a lingering trail of toasty oak, vanilla bean, and a final, aristocratic whisper of dark fruit acidity.

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Product details

The Beyerskloof Faith is a flagship Cape Blend of extraordinary depth and power. Sourced from the finest low-yielding vineyards in Stellenbosch, this wine is a masterfully balanced trio of Pinotage, Cabernet Sauvignon, and Merlot. It represents the ultimate evolution of the Cape Blend category—where the Pinotage (the lead varietal) provides the vibrant heart, while the Cabernet and Merlot provide the structural “skeleton.” Matured for 18 to 22 months in 100% new French oak, it is a full-bodied, multi-layered masterpiece that is built to age for decades.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Faith is a "grand occasion" wine that requires a meal of substance and flavour. It is the ultimate companion for Slow-Roasted Venison Loin with a wild berry reduction or a Prime Ribeye Steak grilled over an open flame. Its complex structure makes it a spectacular match for Braised Oxtail or a Rich Lamb Potjiekos. For a sophisticated local pairing, try it with Blesbok Carpaccio drizzled with balsamic glaze. If you are finishing the evening with cheese, only the most Mature Hard Cheeses or a pungent Gorgonzola will stand up to the wine’s immense concentration.