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BRAMPTON ROXTON RED BLEND

6 in stock

R179,00

Why is it Special?

What makes Roxton special is its Bold Varietal Blueprint. By using Petit Verdot as a lead grape rather than a minor blending component, Brampton has created a wine with a unique “inky” depth and a floral perfume that is rare in the Cape. It is “Special” because it offers Flagship Complexity while maintaining the brand’s signature accessibility. It is a wine of substance and “heft,” providing a premium sensory experience that rivals many of the more expensive estate blends in Stellenbosch.

Awards 

  • Tim Atkin MW: 91/100
  • Platter’s Wine Guide: 4 Stars
  • Michelangelo International Wine Awards: A consistent Gold medalist
  • Veritas Wine Awards: Frequently awarded Double Gold

 

Tasting Notes

Nose: A heady and complex bouquet. Immediate notes of blackcurrants and ripe blueberries are layered with sophisticated hints of violets, dark chocolate, and a touch of white pepper.

Palate: Massive, concentrated, and richly textured. The palate is a dense tapestry of bramble fruit and spicy plum, supported by firm, structured tannins that provide a powerful backbone. There is a beautiful integration of toasty oak and savoury spice.

Finish: Exceptionally long and persistent. It leaves a lingering trail of roasted coffee beans, clove, and a final, aristocratic whisper of dark fruit acidity.

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Product details

The Brampton Roxton is a meticulously crafted, multi-varietal “super-blend” that showcases the art of selection. Primarily led by Petit Verdot and Shiraz, with a supporting role from Malbec, this wine is an intentional departure from traditional Bordeaux blends. The Petit Verdot provides an intense violet colour and firm structure, while the Shiraz adds plushness and spice. Matured for 18 months in small French oak barrels, the Roxton is a full-bodied, concentrated red that balances powerful tannins with a core of opulent fruit. It is the ultimate expression of “Boutique Brampton.”

Additional information

Volume

750ml

Quantity

Single

Food Pairing

The Roxton is a "big" wine that demands dishes with bold textures and rich flavours. It is the ultimate partner for Slow-Roasted Beef Short Ribs or a Smoky Brisket served with a coffee-rub crust. Its spicy and floral undertones make it a spectacular match for Game Meats, such as Grilled Wildebeest or Kudu Steaks with a blueberry reduction. For a vegetarian option, try it with a Charred Aubergine and Lentil Moussaka—the wine’s structure holds up beautifully to the earthy, roasted flavors. It is also "Special" when paired with 70% Dark Chocolate, which echoes the wine’s natural cocoa notes.
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