R115,00
Blue Velvet stands out because it brings Pinot Noir’s classic red-berry elegance and silky texture to a wine that remains affordable, approachable, and versatile. Van Loveren’s legacy and consistent quality from Robertson — a region better known for warm-climate reds — make this wine a dependable choice for both casual drinking and more thoughtful servings. It offers a smooth, fruit-forward profile that many find easy to enjoy now, while enough structure exists for modest cellaring. For collectors building a broad, drink-ready cellar, Blue Velvet hits the sweet spot between value and quality.
Nose: Aromas of red berries — think raspberry, cranberry and cherry — with floral and subtle earthy undertones. Several retailers note upfront fruit flavours of raspberries and cranberries, and gentle spicy or earthy tones.
Palate: On the palate, Blue Velvet offers juicy red-fruit flavours — dark cherry, strawberry, raspberry — coupled with soft, gentle tannins and a smooth, medium-bodied texture. The wine delivers a refreshing balance of fruit and light structure, with a touch of spice or earthiness that adds subtle complexity.
Finish: The finish is clean and elegant, lingering with red fruit and a gentle, soft-spiced character rather than overwhelming oak or heavy tannins.
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Van Loveren Blue Velvet Pinot Noir is made by Van Loveren Family Vineyards, a long-established wine estate in the Robertson Valley. The wine is crafted from 100% Pinot Noir, and is described by the producer and retailers as a “beautifully poised Pinot Noir with subtle tannins, a dark cherry and ripe strawberry elegance, and a spicy finish.”Its typical alcohol content is around 14% ABV.
| Quantity | Single |
|---|---|
| Volume | 750ml |
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