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LOURENSFORD THE DOME PINOT NOIR

6 in stock

R179,00

WHY IS IT SPECIAL?

Lourensford The Dome Pinot Noir stands out as a refined, accessible South African Pinot Noir that offers excellent value without sacrificing character. Drawing on the estate’s diverse terroir and cool‑slope vineyards, this Pinot delivers fresh red‑fruit purity, subtle spice and mineral finesse — a style that captures Stellenbosch’s potential for elegant, lighter‑bodied reds. Its consistency across vintages and recognition in South African wine competitions make it a dependable bottle for both everyday enjoyment and moderate ageing.

 

REVIEWS/AWARDS
  • Tim Atkin: 90/100
  • Decanter World Wine Awards: 87/100

 

TASTING NOTES:

Nose: Bright red cherries and ripe red berries with a subtle undertone of well‑used leather and soft spice.

Palate: Silky and medium-bodied, with juicy red fruit — cherry and raspberry — balanced by lively, refreshing acidity. There’s a gentle hint of spice and subtle earthiness that adds depth without overpowering the fruit core.

Finish: Clean and elegant, with lingering red‑berry notes, a touch of minerality, and a soft, smooth texture — making it both immediate and food‑friendly while retaining potential for short-term cellaring.

 

This wine is best served slightly chilled at temperatures between 14-16°

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Product details

Lourensford The Dome Pinot Noir is part of “The Dome” range from Lourensford Wine Estate, grown on vineyards positioned on the slopes of the Helderberg Mountains — an area known for its varied soils and favourable mesoclimate. The wine is vinified with care to preserve varietal purity and regional character, and matured in oak barrels (older cooperage), delivering a Pinot Noir that balances fruit, structure and freshness rather than heavy oak influence.

Additional information

Quantity

Single

Volume

750ml

Food Pairing

This Pinot Noir is versatile at the table. It pairs beautifully with grilled or roast poultry (chicken, duck), herb‑roast pork, pork tenderloin, salmon or tuna (lightly grilled), and mushroom-based dishes like risotto or pasta. Its finesse also complements soft to semi‑hard cheeses and dishes with herbs or subtle spice — ideal for lighter, elegant meals.
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