Name: ALTO ROUGE RED BLEND
SKU: RBW-039-V/J/D
Availability: InStock

ALTO ROUGE RED BLEND

6 in stock

R130,00

Why is it Special?

What makes Alto Rouge special is its Centennial Consistency. Very few wines in the Southern Hemisphere can claim a continuous production history spanning more than 100 years. It is “Special” because it captures the “Alto Terroir”—a specific red-earth soil and high-altitude climate that produces a “savoury” elegance rather than a “jammy” sweetness. It is a wine that offers incredible value for its pedigree, proving that you don’t need a flagship price tag to enjoy a flagship experience.

Awards

Tim Atkin MW: 91/100
Platter’s Wine Guide: 4 Stars
Veritas Wine Awards: A legendary performer, frequently winning Gold and Double Gold medals over the decades.

Tasting Notes

Nose: An inviting and complex bouquet. Dominant aromas of dark cherries and blackcurrants are layered with sophisticated hints of cedarwood, cigar box, and a subtle black pepper spiciness from the Shiraz.

Palate: Medium-to-full-bodied and impeccably balanced. The palate is a lush tapestry of red berries and mulberry, supported by silky, well-integrated tannins. There is a savoury core of dried herbs and a touch of vanilla oak.

Finish: A long, elegant, and dry finish. It leaves a lingering trail of baking spices, savoury earth, and a final, aristocratic whisper of toasty oak.

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Product details

The Alto Rouge is an iconic “Heritage Blend” from one of the most prestigious red-wine estates in Stellenbosch. Perched high on the slopes of the Helderberg, the vineyards of Alto benefit from the cooling afternoon breezes of False Bay, resulting in a wine of exceptional elegance. This masterfully crafted blend traditionally features Cabernet Sauvignon, Shiraz, Cabernet Franc, and Merlot. Matured for 14 to 16 months in French oak barrels, it is a medium-to-full-bodied red that is celebrated for its structural poise and seamless integration. It is the definitive “Stellenbosch in a bottle.”

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Alto Rouge is a quintessential "gastronomy wine," designed to enhance the flavours of the dinner table without overpowering them. It is the ultimate companion for a Traditional Sunday Roast Beef with Yorkshire pudding or Grilled Lamb Chops seasoned with salt and dried oregano. Its spicy, savoury undertones make it a spectacular match for Venison Pie or Ostrich Fillet served with a red wine reduction. For a casual yet refined pairing, try it with a Wood-fired Mushroom Pizza or a platter of Matured Cheddar and Smoked Meats. The wine’s balanced acidity and tannins also make it a "Special" partner for Beef Bourguignon.