Name: RUST EN VREDE ESTATE
SKU: RBW-016-V/D
Availability: InStock

RUST EN VREDE ESTATE

6 in stock

R605,00

Why is it Special?

What makes Rust en Vrede special is its Unwavering Focus. By refusing to make white wines, the estate has mastered the Helderberg terroir like no other. It is “Special” because it is a “Monopole-style” Blend—the Shiraz component (a rarity in classic Bordeaux-style blends) lends a unique South African soul, providing a smoky, spicy “lift” that softens the austerity of the Cabernet. It is a wine that commands respect, offering a sensory experience that is both monumental and incredibly refined.

Awards

Tim Atkin MW: 95-96/100
Platter’s Wine Guide: 5 Stars
James Suckling: 94-95/100
Wine Spectator: Historically the most featured South African red in their Top 100 listings.

Tasting Notes

Nose: A profound and brooding bouquet. Immediate notes of blackcurrants, creme de cassis, and mulberries are layered with sophisticated hints of leather, pencil shavings, and a distinct salty, iron-like minerality.

Palate: Massive yet impeccably balanced. The palate is a dense tapestry of dark chocolate, liquorice, and bramble fruit, supported by powerful, grippy tannins that are polished to a velvet sheen. There is a magnificent core of savoury spice and cedarwood.

Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, toasty oak, and a final, aristocratic whisper of dried fynbos.

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Product details

The Rust en Vrede Estate is a legendary “Super-Stellenbosch” blend, meticulously crafted from estate-grown Cabernet Sauvignon, Shiraz, and Merlot. Situated on the warmer, lower slopes of the Helderberg Mountain, this wine represents the pinnacle of site-specific winemaking. Each varietal is fermented separately and matured for 22 months in 100% French oak (predominantly new) before a final 12-month bottle ageing process. It is a full-bodied powerhouse, defined by its muscular structure, intense fruit concentration, and the signature “Helderberg” iron-like minerality that ensures it will age gracefully for decades.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

A wine of this magnitude demands a seat at the head of the table. It is the ultimate companion for a Thick-Cut Wagyu Ribeye seared over vine-wood coals or a Slow-Roasted Venison Loin with a juniper berry glaze. Its bold tannins and savoury depth make it a spectacular match for Braised Oxtail or a Rich Lamb Shank in a balsamic reduction. For a sophisticated finish, pair it with 36-Month Matured Boerenkaas or a pungent Roquefort—the wine’s immense fruit weight and structure effortlessly balance the most intense flavours.